Rustic Heirloom Tomato Galette

This rustic heirloom tomato galette features a buttery, flaky crust encasing vibrant, juicy heirloom tomatoes with a savory cheese base. It’s a visually stunning and delicious dish ideal for brunches, light lunches, or elegant appetizers.

Why You’ll Love This Recipe

• Celebrates fresh, seasonal produce
• A visually appealing, rustic presentation
• Simple to prepare with bakery-quality results
• Customizable with different herbs and cheeses

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Butter, cold and cubed
• Ice water
• Salt
• Heirloom tomatoes, sliced
• Cheese (goat cheese, ricotta, or mozzarella)
• Garlic, minced
• Fresh basil or thyme
• Olive oil
• Egg (for egg wash)

directions

1. Make the dough – Combine flour, salt, and butter. Cut butter in until coarse crumbs form. Add ice water to form a dough. Chill for 30 minutes.
2. Prepare tomatoes – Slice heirloom tomatoes and lightly salt. Let them drain on paper towels for 15–20 minutes to remove excess moisture.
3. Roll out crust – On a floured surface, roll dough into a 12-inch round. Transfer to a baking sheet.
4. Assemble – Spread cheese in the center of the dough, leaving a 2-inch border. Add garlic and herbs, then layer with tomatoes.
5. Fold and brush – Fold edges of the crust over filling, pleating gently. Brush crust with beaten egg.
6. Bake – Preheat oven to 400°F (200°C). Bake galette for 35–40 minutes or until crust is golden and tomatoes are tender.
7. Serve warm or at room temperature – Garnish with fresh basil and a drizzle of olive oil.

Servings and timing

• Servings: Serves 6–8
• Prep time: 25 minutes
• Chilling time: 30 minutes
• Baking time: 35–40 minutes
• Total time: 1 hour 30 minutes

Variations

• Different cheese: Try feta, cheddar, or brie.
• Add caramelized onions: For extra depth of flavor.
• Whole wheat crust: Use part whole wheat flour for a nutty flavor.
• Add pesto: Spread a thin layer of pesto under the tomatoes.

storage/reheating

• Storage: Store in the refrigerator for up to 3 days, tightly wrapped.
• Reheating: Warm in a 350°F (175°C) oven for 10–12 minutes for best texture.

FAQs

1. Can I use store-bought pie dough?

Yes, store-bought pie or puff pastry works well for convenience.

2. Do I need to peel the tomatoes?

No, heirloom tomato skins are tender and fine to leave on.

3. How do I prevent a soggy crust?

Salt tomatoes beforehand and blot to remove moisture before assembling.

4. Can I make the dough ahead of time?

Yes, dough can be made 1–2 days in advance and refrigerated.

5. What herbs work best?

Basil, thyme, oregano, or tarragon complement tomatoes beautifully.

6. Can I serve this cold?

Yes, it’s also delicious at room temperature or chilled.

7. Can I freeze the galette?

It’s best fresh, but you can freeze slices and reheat in the oven.

8. What other vegetables can I add?

Zucchini, eggplant, or sautéed mushrooms are great additions.

9. Can I use cherry tomatoes?

Yes, halve them and roast slightly before adding to reduce moisture.

10. What wine pairs well with this?

A crisp white wine like Sauvignon Blanc or a light rosé complements it well.

Conclusion

Rustic Heirloom Tomato Galette showcases summer tomatoes in a beautifully simple form that combines elegance and ease. Whether for entertaining or a personal indulgence, this galette delivers both flavor and style. Shall I proceed with the next one?

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