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Rustic Heirloom Tomato Galette

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This rustic heirloom tomato galette features a buttery, flaky crust encasing vibrant, juicy heirloom tomatoes with a savory cheese base. It’s a visually stunning and delicious dish ideal for brunches, light lunches, or elegant appetizers.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cold butter, cubed
  • 1/4 tsp salt
  • 3–4 tbsp ice water
  • 3–4 heirloom tomatoes, sliced
  • 1/2 cup goat cheese, ricotta, or mozzarella
  • 1 garlic clove, minced
  • 1 tbsp fresh basil or thyme, chopped
  • 1 tbsp olive oil
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Add ice water one tablespoon at a time until dough comes together. Form into a disk, wrap, and chill for 30 minutes.
  2. Slice tomatoes and sprinkle lightly with salt. Place on paper towels and let drain for 15–20 minutes.
  3. Preheat oven to 400°F (200°C). Roll out the dough on a floured surface into a 12-inch circle and transfer to a baking sheet.
  4. Spread cheese in the center of the dough, leaving a 2-inch border. Sprinkle with garlic and herbs. Arrange tomato slices over the cheese.
  5. Fold the edges of the dough over the tomatoes, pleating gently. Brush crust with egg wash.
  6. Bake for 35–40 minutes until crust is golden and tomatoes are tender.
  7. Cool slightly and garnish with more fresh basil and a drizzle of olive oil. Serve warm or at room temperature.

Notes

  • Drain tomatoes well to prevent sogginess.
  • Chill dough for at least 30 minutes to ensure flakiness.
  • Use parchment on baking sheet for easy cleanup.
  • Leftovers reheat well in the oven for a crisp crust.

Nutrition

Keywords: heirloom tomato galette, savory tart, tomato pie, rustic galette, vegetarian brunch

Find it online: https://yumcove.com/rustic-heirloom-tomato-galette/