Rustic Spiced Apple Cake with Golden Caramelized Edges and Tender Crumb
A cozy and aromatic rustic apple cake, warmly spiced and filled with chunks of fresh apples. It features golden caramelized edges and a soft, tender crumb, perfect for autumn gatherings or afternoon tea.
- Author: Mariem
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream or plain yogurt
- 2 cups peeled and chopped apples (such as Granny Smith or Honeycrisp)
- 1 tbsp lemon juice
- 2 tbsp demerara or turbinado sugar (for topping)
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in vanilla extract.
- Stir in the sour cream or yogurt until well combined.
- Toss chopped apples with lemon juice, then fold them into the batter.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour batter into prepared pan and smooth the top. Sprinkle with demerara sugar for a caramelized crust.
- Bake for 40–50 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Best served slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Use a mix of tart and sweet apples for depth of flavor.
- This cake stores well at room temperature for 2 days or refrigerated for up to 5 days.
- Great as a breakfast cake with coffee or tea.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 26g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: spiced apple cake, rustic apple dessert, caramelized edges, fall baking, tender crumb cake, cozy cake recipe