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Salmon Patties with Slaw

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Crispy and flavorful Salmon Patties paired with a refreshing cabbage slaw—an easy and healthy meal perfect for lunch or dinner.

Ingredients

Scale
  • 2 (6 oz) cans salmon, drained and flaked
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup finely chopped onion
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste
  • 2 tablespoons olive oil (for frying)
  • 2 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste (for slaw)

Instructions

  1. In a large bowl, combine salmon, breadcrumbs, egg, mayonnaise, mustard, onion, parsley, salt, and pepper. Mix well.
  2. Form mixture into 6 equal patties.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook patties for 3–4 minutes on each side or until golden and crispy. Set aside.
  5. In a separate bowl, mix Greek yogurt, apple cider vinegar, honey, salt, and pepper to make slaw dressing.
  6. Add shredded cabbage and carrots to the dressing and toss to coat evenly.
  7. Serve salmon patties warm with a generous portion of slaw on the side.

Notes

  • Use fresh cooked salmon if preferred instead of canned.
  • Refrigerate patties for 15 minutes before frying for better shape retention.
  • Slaw can be made ahead and stored in the fridge for up to a day.

Nutrition

Keywords: salmon patties, salmon cakes, cabbage slaw, healthy dinner, seafood recipe

Find it online: https://yumcove.com/salmon-patties-with-slaw/