Salted Caramel Chocolate Tart
	
		The Salted Caramel Chocolate Tart is a decadent dessert featuring a buttery chocolate crust, a smooth and gooey salted caramel layer, and a rich chocolate ganache topping—ideal for special occasions or indulgent treats.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 30 minutes
 
							- Cook Time: 20 minutes
 
							- Total Time: 2 hours (includes chilling time)
 
							- Yield: 1 9-inch tart (8–10 servings) 1x
 
							- Category: Dessert
 
							- Method: Baking
 
							- Cuisine: French
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 1 1/4 cups (150g) all-purpose flour
 
- 1/4 cup (25g) unsweetened cocoa powder
 
- 1/2 cup (113g) unsalted butter, softened
 
- 1/4 cup (50g) granulated sugar
 
- 1/4 tsp salt
 
- 2 tbsp cold water
 
- 1 cup (200g) granulated sugar (for caramel)
 
- 6 tbsp (90g) unsalted butter (for caramel)
 
- 1/2 cup (120ml) heavy cream (for caramel)
 
- 1/2 tsp sea salt (plus extra for topping)
 
- 1/2 cup (120ml) heavy cream (for ganache)
 
- 1 cup (170g) semi-sweet chocolate chips or chopped chocolate
 
		 
	 
	
		
		
			
- Preheat oven to 350°F (175°C). In a bowl, mix flour, cocoa powder, sugar, and salt for the crust.
 
- Cut in the butter until crumbly, then add cold water and mix to form a dough.
 
- Press dough into a 9-inch tart pan evenly along the bottom and sides. Prick the base with a fork.
 
- Bake for 15–18 minutes, then let cool completely.
 
- For the caramel, heat sugar in a saucepan over medium heat, stirring constantly until melted and amber-colored.
 
- Add butter and stir until combined. Slowly add cream and stir until smooth. Stir in sea salt.
 
- Pour caramel into the cooled crust and refrigerate for 30–45 minutes until set.
 
- For ganache, heat cream until just simmering. Pour over chocolate and let sit 1 minute. Stir until smooth.
 
- Pour ganache over the caramel layer and smooth the top.
 
- Chill tart for at least 1 hour until fully set. Sprinkle with flaky sea salt before serving.
 
		 
	 
	
		Notes
		
			
- Use a tart pan with a removable bottom for easier serving.
 
- Be careful when making caramel—it’s very hot and can burn quickly.
 
- For a deeper flavor, use dark chocolate instead of semi-sweet.
 
- Tart can be made 1–2 days ahead and stored in the fridge.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 slice
 
							- Calories: 450
 
							- Sugar: 32g
 
							- Sodium: 180mg
 
							- Fat: 30g
 
							- Saturated Fat: 18g
 
							- Unsaturated Fat: 10g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 45g
 
							- Fiber: 2g
 
							- Protein: 4g
 
							- Cholesterol: 60mg
 
					
	 
	
		Keywords: salted caramel tart, chocolate ganache tart, caramel dessert, French tart, chocolate caramel tart