Salted Chocolate Drizzle

Salted Chocolate Drizzle is a luxurious, versatile sauce perfect for topping desserts, fruits, or breakfast dishes. Combining rich chocolate with a hint of salt, it adds an irresistible sweet-salty contrast that enhances any treat.

Why You’ll Love This Recipe

This drizzle is quick to make, requires only a few pantry staples, and elevates everything from ice cream to waffles. The balance of flavors ensures it appeals to those who crave depth beyond simple sweetness.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Dark chocolate (or semi-sweet chocolate chips)

• Heavy cream

• Unsalted butter

• Sea salt flakes

• Vanilla extract (optional)

Directions

1. In a small saucepan over low heat, warm the cream until it begins to steam (do not boil).

2. Remove from heat and add chopped chocolate and butter. Let sit for 1 minute.

3. Stir until smooth and glossy.

4. Add vanilla extract if using, and sprinkle sea salt to taste.

5. Serve warm over desserts or store for later use.

Servings and Timing

Makes: About 1 cup
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

Variations

• Use milk chocolate for a milder drizzle.

• Add a pinch of cinnamon for warmth.

• Stir in espresso powder for mocha flavor.

• Swap cream for coconut cream for a dairy-free version.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 1 week. Reheat gently in the microwave or over a double boiler, stirring until smooth.

FAQs

Can I make this ahead of time?

Yes, and simply reheat when ready to use.

What desserts pair best with this drizzle?

Cakes, brownies, fruit, ice cream, and pancakes.

Can I freeze it?

Freezing is not recommended, as texture may change.

How do I prevent it from seizing?

Ensure no water gets into the chocolate mixture and stir gently.

Can I double the recipe?

Yes, easily.

Is it suitable for gifting?

Yes, jar it and gift with a ribbon.

Can I make it sugar-free?

Use sugar-free chocolate and adjust to taste.

Why add salt?

Salt enhances and balances chocolate’s richness.

Can I add liquor?

Yes, a splash of Baileys or Kahlua is delicious.

Is it pourable at room temperature?

It thickens as it cools; rewarm for a thinner consistency.

Conclusion

Salted Chocolate Drizzle is an easy way to transform ordinary desserts into something extraordinary. Its rich, balanced flavor makes it a must-have in any sweet kitchen repertoire.

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