Salted Chocolate Drizzle
Salted Chocolate Drizzle is a luxurious, versatile sauce perfect for topping desserts, fruits, or breakfast dishes. Combining rich chocolate with a hint of salt, it adds an irresistible sweet-salty contrast that enhances any treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1 cup
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Dark chocolate (or semi-sweet chocolate chips)
- Heavy cream
- Unsalted butter
- Sea salt flakes
- Vanilla extract (optional)
Instructions
- In a small saucepan over low heat, warm the cream until it begins to steam (do not boil).
- Remove from heat and add chopped chocolate and butter. Let sit for 1 minute.
- Stir until smooth and glossy.
- Add vanilla extract if using, and sprinkle sea salt to taste.
- Serve warm over desserts or store for later use.
Notes
- Use milk chocolate for a milder drizzle.
- Add a pinch of cinnamon for warmth.
- Stir in espresso powder for mocha flavor.
- Swap cream for coconut cream for a dairy-free version.
- Store in an airtight container in the refrigerator for up to 1 week. Reheat gently in the microwave or over a double boiler, stirring until smooth.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: salted chocolate drizzle, chocolate sauce, dessert topping, sweet-salty sauce
Find it online: https://yumcove.com/salted-chocolate-drizzle/