Sausage and Rice Soup

Sausage and Rice Soup is a warm, satisfying dish packed with bold, savory flavors from smoked sausage, aromatic vegetables, and tender rice simmered together in a well-seasoned broth. It’s a simple, one-pot meal that delivers both comfort and nutrition with every spoonful.

Why You’ll Love This Recipe

This soup is the perfect balance of hearty and wholesome. The sausage infuses the broth with rich, smoky flavor while the rice adds a soft, comforting texture. It’s quick to prepare, budget-friendly, and uses pantry staples. Ideal for cold weather or when you need a filling meal that’s easy to make and satisfying to eat.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Smoked sausage or andouille sausage, sliced

• Cooked rice (white or brown)

• Onion, diced

• Garlic, minced

• Celery, chopped

• Carrots, sliced

• Diced tomatoes (canned or fresh)

• Tomato paste (optional, for depth)

• Chicken broth or stock

• Olive oil

• Dried thyme

• Dried oregano

• Bay leaf

• Red pepper flakes (optional for heat)

• Salt and black pepper

• Fresh parsley (for garnish)

directions

1. Sauté the Sausage: In a large soup pot, heat olive oil over medium heat. Add the sliced sausage and cook until browned. Remove and set aside.

2. Cook the Vegetables: In the same pot, add diced onions, celery, and carrots. Sauté for 5–7 minutes until softened. Add garlic and cook for 1 more minute.

3. Deglaze and Simmer: Stir in tomato paste (if using), then add diced tomatoes, broth, thyme, oregano, bay leaf, and red pepper flakes. Bring to a simmer.

4. Return Sausage to Pot: Add the browned sausage back into the pot. Let everything simmer together for 15–20 minutes to build flavor.

5. Add Cooked Rice: Stir in the cooked rice and let the soup heat through for another 5 minutes. Add water or more broth to adjust thickness if needed.

6. Season and Serve: Remove the bay leaf, adjust salt and pepper, and serve hot, garnished with fresh parsley.

Servings and timing

Servings: 6
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Variations

• Spicy Cajun Version: Use andouille sausage and Cajun seasoning for a Southern twist.

• Creamy Style: Stir in a splash of cream or coconut milk for a richer broth.

• Vegetable Boost: Add spinach, kale, or bell peppers for extra nutrients.

• Swap the Rice: Use wild rice, barley, or even pasta as an alternative.

• Vegetarian Option: Omit sausage and replace with plant-based sausage or beans.

storage/reheating

Store soup in an airtight container in the refrigerator for up to 4 days.
To reheat, warm gently on the stove over medium heat or microwave individual servings.
Add a splash of broth or water when reheating, as the rice will absorb liquid over time.
Freeze for up to 3 months; thaw overnight in the refrigerator before reheating.

FAQs

What kind of sausage works best?

Smoked sausage or andouille adds the most flavor, but kielbasa, Italian sausage, or turkey sausage also work well.

Can I use uncooked rice?

Yes, but increase the broth and cooking time. Add uncooked rice and simmer until the rice is tender.

Will the rice become mushy?

If stored too long, the rice can soften. Store it separately if you plan to keep leftovers for several days.

Is this soup spicy?

It can be mild or spicy depending on your sausage and whether you include red pepper flakes.

Can I make it in a slow cooker?

Yes. Sauté sausage and vegetables first, then combine all ingredients (except cooked rice) in a slow cooker. Cook on low for 6 hours. Stir in rice before serving.

What sides go well with this soup?

Serve with cornbread, crusty bread, or a green salad for a full meal.

Can I use fresh tomatoes instead of canned?

Yes, use peeled and chopped tomatoes with their juices. You may need to simmer longer to concentrate the flavor.

How can I thicken the soup?

Simmer uncovered to reduce the broth slightly, or mash a few spoonfuls of rice and stir them back into the soup.

Can I use brown rice?

Yes, cooked brown rice adds a nuttier flavor and more fiber.

Does this soup freeze well?

Yes, but rice can get soft. For best texture, freeze the soup without rice and add it fresh when reheating.

Conclusion

Sausage and Rice Soup is a flavorful, hearty meal that delivers both comfort and nutrition in every bowl. With its smoky sausage, tender vegetables, and filling rice, it’s a perfect go-to for busy weeknights or cozy weekends. Easy to make, customizable, and freezer-friendly, this soup is sure to become a regular in your rotation.

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