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Sausage and Rice Soup

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A hearty and comforting sausage and rice soup made with flavorful sausage, vegetables, and tender rice simmered in a savory broth. Perfect for chilly days or a simple family dinner.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 lb Italian sausage (mild or spicy), casings removed
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 3/4 cup uncooked white rice
  • 2 cups chopped fresh spinach or kale
  • 1 tablespoon lemon juice (optional)
  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, breaking it up with a spoon.
  2. Add onion, carrots, and celery. Sauté for 5–6 minutes until vegetables begin to soften.
  3. Stir in garlic and cook for another 30 seconds.
  4. Pour in chicken broth, then add thyme, oregano, salt, and pepper.
  5. Bring to a boil, then reduce heat and stir in rice. Simmer for 15–20 minutes, or until rice is tender.
  6. Stir in spinach or kale and cook for another 2–3 minutes until wilted.
  7. Adjust seasoning if needed and add lemon juice for brightness if using.
  8. Serve hot with grated Parmesan on top if desired.

Notes

  • Use brown rice for added nutrition, but increase cook time accordingly.
  • Soup thickens as it sits; add extra broth or water to adjust consistency when reheating.
  • You can substitute turkey sausage for a leaner option.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Keywords: sausage and rice soup, hearty soup, one pot meal, gluten free soup, winter soup

Find it online: https://yumcove.com/sausage-and-rice-soup/