Sausages with Onions

This classic Sausages with Onions recipe delivers hearty, comforting flavours in the simplest way possible. Tender, browned sausages are simmered with caramelised onions to create a savoury dish perfect for weeknight dinners, meal prep, or serving alongside mashed potatoes or crusty bread.

Why You’ll Love This Recipe

This recipe is appreciated for its simplicity, satisfying texture, and rich taste. The sausages develop a deep, savoury sear, while the onions soften and caramelise, creating a naturally sweet complement. It requires minimal ingredients and pairs effortlessly with a variety of sides. Whether you are preparing a quick family meal or seeking a reliable recipe for hosting, this dish offers dependable flavour and convenience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• pork sausages

• yellow onions, thinly sliced

• olive oil

• unsalted butter

• garlic cloves, minced

• salt

• black pepper

• smoked paprika

• chicken broth

• fresh parsley for garnish (optional)

Directions

1. Heat the olive oil and butter in a large skillet over medium heat.

2. Add the sausages and cook until they are well browned on all sides. Remove them from the skillet and set aside.

3. Add the sliced onions to the same skillet. Cook until softened and beginning to caramelise.

4. Stir in the minced garlic, salt, pepper, and smoked paprika.

5. Return the sausages to the skillet and pour in the chicken broth.

6. Reduce the heat and simmer until the sausages are fully cooked and the onions are tender.

7. Garnish with fresh parsley before serving.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 25–30 minutes

• Total Time: 35–40 minutes

Variations

• Use beef or turkey sausages for a different flavour profile.

• Add bell peppers for additional colour and sweetness.

• Replace chicken broth with beer for a deeper, rustic taste.

• Include sliced mushrooms for added richness.

• Add a splash of balsamic vinegar for a sweet, tangy finish.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat until warmed through, adding a small amount of broth if needed to restore moisture. This dish may also be frozen for up to 2 months, though onions may soften further upon thawing.

FAQs

How can I prevent sausages from burning while cooking?

Cook them over moderate heat and turn them frequently to allow even browning.

Can I use pre-cooked sausages?

Yes, but reduce the simmering time since they only require reheating.

What type of onions work best?

Yellow onions caramelise well and provide the best balance of sweetness and flavour.

Can I prepare this dish ahead of time?

Yes. The flavours deepen as the dish rests, making it suitable for meal prep.

Can I add spices to make it spicier?

Add crushed red pepper flakes or use spicy sausages.

What sides pair well with sausages and onions?

Mashed potatoes, rice, roasted vegetables, or crusty bread are classic choices.

Can I use water instead of broth?

Yes, though broth adds more depth. If using water, adjust seasoning accordingly.

How do I thicken the sauce?

Simmer uncovered to reduce the liquid, or add a small slurry of cornstarch and water.

Can I cook this in the oven?

Yes. Brown the sausages first, then bake with onions and broth at 180°C (350°F) for about 25 minutes.

Can I make this recipe dairy-free?

Replace butter with additional olive oil to keep the dish dairy-free.

Conclusion

Sausages with Onions is a reliable, flavourful dish that offers comfort and versatility. With straightforward steps and familiar ingredients, it suits both everyday cooking and casual entertaining. Its rich aroma and savoury depth make it a meal that satisfies every time.

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