Sautéed Baby Potatoes with Tomatoes and Fresh Basil

Sautéed Baby Potatoes with Tomatoes and Fresh Basil is a rustic and vibrant dish featuring golden baby potatoes seared to perfection and tossed in a savory tomato-based mixture with fragrant basil. It’s the perfect side dish for any meal or a satisfying light vegetarian main.

Why You’ll Love This Recipe

This dish is rich in flavor, visually appealing, and incredibly satisfying. The crispy exterior of the sautéed potatoes pairs perfectly with the juicy tomatoes and fresh herbs. It’s easy to prepare, requires only one pan, and makes an elegant addition to both casual and formal meals.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Baby potatoes, halved
Olive oil
Garlic, minced
Cherry tomatoes or diced tomatoes
Fresh basil leaves
Salt and black pepper
Red pepper flakes (optional)
Onion, finely chopped (optional)

directions

1. Bring a pot of salted water to a boil. Add halved baby potatoes and cook until just tender, about 8–10 minutes. Drain and set aside.

2. In a large skillet, heat olive oil over medium-high heat.

3. Add the boiled potatoes cut-side down and sauté until golden brown and crispy, about 5–7 minutes.

4. Stir in garlic and chopped onion (if using) and cook until fragrant.

5. Add cherry tomatoes and cook until they soften and release their juices, about 4–5 minutes.

6. Season with salt, pepper, and optional red pepper flakes.

7. Stir in torn fresh basil leaves and cook for 1 more minute.

8. Serve hot, garnished with extra basil if desired.

Servings and timing

Serves 4.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Add sliced zucchini or bell peppers for extra vegetables.

• Stir in a spoonful of pesto for a richer herb flavor.

• Add cooked sausage or chickpeas for a heartier version.

• Finish with grated Parmesan or crumbled feta for a savory twist.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. Avoid microwaving to preserve texture. This dish is not suitable for freezing due to the fresh basil and tomato content.

FAQs

1. Can I use regular potatoes instead of baby potatoes?

Yes, just cut them into bite-sized pieces and cook until tender before sautéing.

2. Can I skip the boiling step?

Boiling ensures the inside is soft while the outside crisps up during sautéing. Skipping it may result in undercooked centers.

3. What type of tomatoes should I use?

Cherry tomatoes are ideal, but diced plum or Roma tomatoes work well too.

4. Is fresh basil necessary?

Fresh basil adds essential flavor, but parsley or oregano can be substituted if needed.

5. Can I make this ahead of time?

Yes, but for best results, reheat in a skillet to restore crispiness.

6. Is this dish vegan?

Yes, it’s naturally vegan and can be customized with additional plant-based ingredients.

7. Can I use canned tomatoes?

Yes, use drained canned diced tomatoes if fresh are not available.

8. Can I add protein?

Absolutely—add grilled chicken, sausage, or canned beans to turn it into a complete meal.

9. What herbs go well with this dish?

Basil is the star, but thyme, parsley, or rosemary complement the flavors beautifully.

10. How do I prevent the potatoes from sticking?

Use a non-stick or well-oiled skillet and ensure the pan is hot before adding the potatoes.

Conclusion

Sautéed Baby Potatoes with Tomatoes and Fresh Basil is a flavorful, comforting dish that showcases the best of simple ingredients. With its crispy potatoes, rich tomato base, and fresh herb finish, it’s a dish that’s easy to love and sure to impress.

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