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Savory Beef-Stuffed Loaf Cake

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Savory Beef-Stuffed Loaf Cake is a hearty, flavorful dish that layers tender spiced ground beef inside a soft, golden loaf, combining the comfort of bread with the richness of a beef filling. Perfect for brunches, picnics, or a satisfying dinner centerpiece.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 3 large eggs
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 1 cup shredded cheese (optional)
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  2. In a skillet, cook ground beef with onion and garlic until browned. Stir in tomato paste, oregano, salt, and pepper. Cook until well combined. Let cool slightly.
  3. In a bowl, whisk together flour, baking powder, salt, pepper, and paprika.
  4. In another bowl, beat eggs, milk, and olive oil. Stir into dry ingredients until just combined. Fold in cheese if using.
  5. Spread half the batter into the loaf pan. Add beef filling in an even layer. Top with remaining batter, smoothing the top.
  6. Bake for 45-50 minutes or until golden and a toothpick inserted in the loaf portion comes out clean.
  7. Cool slightly before slicing and serving.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
  • Great served warm or at room temperature.
  • Try adding chopped herbs or vegetables (like bell pepper or spinach) to the filling for variation.

Nutrition

Keywords: savory loaf cake, beef-stuffed bread, baked beef loaf, hearty brunch recipe, stuffed bread

Find it online: https://yumcove.com/savory-beef-stuffed-loaf-cake/