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Savory Chicken and Scrambled Egg Bagel Sandwich with Avocado, Lettuce, and Tomato for a Satisfying Meal

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A hearty and savory bagel sandwich layered with tender chicken, fluffy scrambled eggs, creamy avocado, crisp lettuce, and juicy tomato, perfect for breakfast, lunch, or dinner.

Ingredients

Scale
  • 2 bagels, sliced and toasted
  • 1 cup cooked chicken breast, sliced or shredded
  • 4 large eggs
  • 2 tbsp milk (for scrambled eggs)
  • Salt and pepper, to taste
  • 1 tbsp butter or oil (for cooking eggs)
  • 1 ripe avocado, sliced
  • 4 lettuce leaves
  • 1 medium tomato, sliced
  • Optional: mayonnaise, hot sauce, or cheese

Instructions

  1. Toast the bagels until golden and slightly crisp. Set aside.
  2. In a bowl, whisk eggs with milk, salt, and pepper.
  3. Heat butter or oil in a skillet over medium heat, then pour in the egg mixture.
  4. Gently scramble the eggs until soft and cooked through. Remove from heat.
  5. Warm the cooked chicken if desired, or use it cold.
  6. Assemble the sandwich: spread mayo or sauce (if using) on the bottom half of the toasted bagel.
  7. Layer lettuce, tomato, avocado, chicken, and scrambled eggs.
  8. Top with cheese if using, then cover with the other half of the bagel.
  9. Serve immediately while warm.

Notes

  • Use rotisserie or leftover grilled chicken for quick assembly.
  • Customize with your favorite sauce or spread.
  • For added flavor, season avocado with lemon juice and salt before layering.

Nutrition

Keywords: bagel sandwich, chicken and egg sandwich, avocado bagel, savory breakfast sandwich, quick lunch recipe

Find it online: https://yumcove.com/savory-chicken-and-scrambled-egg-bagel-sandwich-with-avocado-lettuce-and-tomato-for-a-satisfying-meal/