Seared Duck Breast
Seared Duck Breast is an elegant yet simple dish that showcases the rich, tender meat of duck cooked to perfection. The crispy, golden skin paired with the juicy interior creates a luxurious dining experience, ideal for special occasions or gourmet weeknight meals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Searing
- Cuisine: French
- Diet: Gluten Free
Ingredients
- Duck breasts, skin on
- Salt
- Black pepper
- Fresh thyme or rosemary (optional)
- Garlic cloves (optional)
- Olive oil (optional, as duck renders its own fat)
Instructions
- Pat the duck breasts dry with paper towels.
- Score the skin in a crosshatch pattern without cutting into the meat.
- Season both sides with salt and pepper.
- Place duck breasts skin-side down in a cold skillet.
- Turn heat to medium and allow the fat to render slowly. Cook until the skin is golden and crispy (about 8-10 minutes).
- Flip and cook the meat side for 3-5 minutes, depending on desired doneness.
- Rest the duck for 5-10 minutes before slicing.
Notes
- Add crushed garlic and herbs to the pan for additional aroma.
- Serve with a fruit sauce (such as orange or cherry).
- Slice and serve over salad greens for a lighter meal.
- Pair with risotto or roasted vegetables for a fuller plate.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid drying out the meat.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: duck breast, seared duck, gourmet dinner, crispy skin duck, easy duck recipe
Find it online: https://yumcove.com/seared-duck-breast/