Sheet Pan Quesadilla
	
		Sheet Pan Quesadilla is a crowd-pleasing, oven-baked version of the classic quesadilla, filled with cheese, seasoned meat, and veggies. It’s perfect for feeding a group with minimal effort.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 15 minutes
 
							- Cook Time: 30 minutes
 
							- Total Time: 45 minutes
 
							- Yield: 6-8 servings 1x
 
							- Category: Main Dish
 
							- Method: Baking
 
							- Cuisine: Mexican
 
							- Diet: Halal
 
					
	 
	
		
		
			
- 1 lb ground beef or shredded chicken
 
- 1 tablespoon olive oil
 
- 1 small onion, diced
 
- 1 bell pepper, diced
 
- 1 packet taco seasoning
 
- 1/4 cup water
 
- 2 cups shredded cheddar or Mexican blend cheese
 
- 8 large flour tortillas
 
- Nonstick cooking spray or melted butter for brushing
 
- Optional toppings: sour cream, salsa, guacamole, chopped cilantro
 
		 
	 
	
		
		
			
- Preheat oven to 425°F (220°C) and grease a large rimmed sheet pan.
 
- In a skillet, heat olive oil over medium heat. Add onion and bell pepper and sauté for 3-4 minutes.
 
- Add ground beef (or chicken) and cook until browned. Drain excess grease.
 
- Stir in taco seasoning and water. Simmer for 2-3 minutes until thickened. Remove from heat.
 
- Place 6 tortillas around the edges of the sheet pan, overlapping, so half of each hangs over the edge. Place 1 tortilla in the center to cover the bottom.
 
- Spread the meat mixture evenly over the tortillas, then sprinkle with cheese.
 
- Place the final tortilla in the center and fold over the edges of the hanging tortillas to cover the filling completely.
 
- Spray or brush the top with nonstick spray or melted butter.
 
- Place another baking sheet on top to weigh it down and bake for 20 minutes.
 
- Remove the top pan and bake an additional 5-10 minutes until golden and crisp.
 
- Let cool slightly, then slice and serve with toppings of choice.
 
		 
	 
	
		Notes
		
			
- Use rotisserie chicken for a quicker prep.
 
- Swap in black beans or corn for a vegetarian version.
 
- Make it spicier by adding jalapeños or hot sauce to the filling.
 
- Can be prepped ahead and baked just before serving.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 slice
 
							- Calories: 350
 
							- Sugar: 2g
 
							- Sodium: 620mg
 
							- Fat: 20g
 
							- Saturated Fat: 9g
 
							- Unsaturated Fat: 10g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 25g
 
							- Fiber: 2g
 
							- Protein: 18g
 
							- Cholesterol: 55mg
 
					
	 
	
		Keywords: sheet pan quesadilla, oven baked quesadilla, easy family dinner, taco quesadilla, Mexican recipe