Sheet Pan Sausage Pizza Squares

Sheet Pan Sausage Pizza Squares are a delicious and easy way to serve homemade pizza to a group. Baked on a single sheet pan with a thick, chewy crust and topped with savory sausage and melted cheese, this dish is perfect for weeknights, parties, or casual family dinners.

Why You’ll Love This Recipe

• Easy to prepare and feeds a crowd

• Uses simple pantry and refrigerator ingredients

• Customizable with your favorite toppings

• Bakes on one sheet for quick cleanup

• Perfectly crisp crust and melty cheese every time

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• pizza dough (store-bought or homemade)

• olive oil

• marinara or pizza sauce

• shredded mozzarella cheese

• cooked ground Italian sausage

• grated Parmesan cheese (optional)

• Italian seasoning

• crushed red pepper flakes (optional)

• chopped parsley or basil for garnish (optional)

directions

1. Preheat oven to 425°F.

2. Lightly grease a sheet pan and press the dough into an even layer, stretching it to the edges. Let it rest for 10 minutes if it resists stretching.

3. Drizzle the dough with a little olive oil and parbake for 5–7 minutes.

4. Remove from the oven and spread the pizza sauce evenly over the crust.

5. Sprinkle mozzarella cheese generously over the sauce.

6. Distribute the cooked sausage evenly across the pizza.

7. Add Parmesan cheese, Italian seasoning, and crushed red pepper flakes if desired.

8. Return to the oven and bake for another 12–15 minutes, or until the cheese is melted and bubbling and the crust is golden brown.

9. Let cool slightly, then slice into squares and serve with fresh herbs if using.

Servings and timing

Serves: 6–8
Prep time: 15 minutes
Cook time: 20–25 minutes
Total time: 35–40 minutes

Variations

• Use pepperoni, mushrooms, onions, or bell peppers as alternate toppings

• Swap Italian sausage for turkey sausage or vegetarian sausage crumbles

• Add a garlic butter glaze to the crust for extra flavor

• Use whole wheat or gluten-free dough for dietary needs

storage/reheating

• Store leftover pizza in the refrigerator for up to 4 days

• Reheat in the oven or air fryer at 350°F until warm and crispy

• Avoid microwaving to maintain crust texture

• Can be frozen for up to 2 months; reheat directly from frozen

FAQs

Can I use store-bought dough?

Yes, store-bought pizza dough works well and saves time.

Do I need to cook the sausage before baking the pizza?

Yes, always cook sausage fully before adding it as a topping.

How can I make the crust extra crispy?

Pre-bake the crust for a few minutes before adding toppings, and bake directly on a preheated pan or pizza stone.

Can I make this ahead of time?

You can prep the pizza up to the baking step and refrigerate it for a few hours.

What other sauces can I use?

Try Alfredo, pesto, or BBQ sauce for different flavor profiles.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and has a smoother texture.

How do I stretch the dough evenly?

Let the dough rest at room temperature for 30 minutes to soften, then press it gently into the pan.

Is this good for kids or parties?

Absolutely, pizza squares are easy to serve and a favorite with both children and adults.

What pan size should I use?

A standard half-sheet pan (approximately 18×13 inches) works perfectly.

Can I double the recipe?

Yes, bake in two pans or in batches if serving a large group.

Conclusion

Sheet Pan Sausage Pizza Squares are a satisfying and simple meal that delivers all the flavor of traditional pizza with the convenience of a single pan. Whether served for dinner or a casual gathering, these squares are sure to become a go-to favorite.

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