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Shredded Chicken Tacos

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Shredded Chicken Tacos are a flavorful and easy-to-make dish featuring tender, seasoned chicken wrapped in soft or crispy taco shells and topped with your favorite garnishes. Perfect for a quick weeknight meal or casual gathering.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 tablespoon olive oil
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup tomato sauce or salsa
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 8 small taco shells (corn or flour)
  • Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, avocado, cilantro, lime wedges

Instructions

  1. Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.
  2. Add minced garlic and cook for another 30 seconds.
  3. Stir in shredded chicken, tomato sauce or salsa, chili powder, cumin, paprika, salt, and pepper. Mix well.
  4. Simmer for 5-7 minutes, stirring occasionally, until chicken is heated through and flavors are combined.
  5. Warm taco shells according to package instructions.
  6. Fill each shell with the chicken mixture and desired toppings.
  7. Serve immediately with lime wedges on the side.

Notes

  • Use rotisserie chicken for quicker prep.
  • Customize spice level by adjusting chili powder or adding hot sauce.
  • Leftover chicken can be stored in the fridge for up to 3 days.

Nutrition

Keywords: shredded chicken tacos, easy chicken tacos, Mexican dinner, taco night, chicken taco recipe

Find it online: https://yumcove.com/shredded-chicken-tacos/