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Shrimp and Cheese Ravioli in Garlic Cream Sauce with Fresh Herbs and Cracked Pepper

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Tender homemade or store-bought shrimp and cheese ravioli tossed in a rich garlic cream sauce, finished with fresh herbs and cracked black pepper for a luxurious seafood pasta dish.

Ingredients

Scale
  • 12 oz shrimp and cheese ravioli (fresh or frozen)
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt, to taste
  • Freshly cracked black pepper, to taste
  • 1 tbsp chopped fresh parsley
  • 1 tsp chopped fresh thyme (optional)
  • 1 tbsp olive oil (for cooking ravioli if desired)

Instructions

  1. Bring a pot of salted water to a boil and cook the ravioli according to package directions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in heavy cream and bring to a gentle simmer, stirring frequently.
  4. Stir in Parmesan cheese and cook until the sauce thickens slightly, about 3–4 minutes. Season with salt and cracked black pepper to taste.
  5. Gently add cooked ravioli to the sauce and toss to coat evenly.
  6. Remove from heat and garnish with chopped parsley, thyme (if using), and additional cracked black pepper.
  7. Serve immediately while hot.

Notes

  • Use homemade ravioli or high-quality store-bought for best flavor.
  • Adjust garlic amount based on preference for stronger or milder taste.
  • Add a squeeze of lemon juice for a fresh twist.

Nutrition

Keywords: shrimp ravioli, garlic cream sauce, seafood pasta, cheese ravioli, Italian dinner

Find it online: https://yumcove.com/shrimp-and-cheese-ravioli-in-garlic-cream-sauce-with-fresh-herbs-and-cracked-pepper/