Shrimp Au Gratin

Shrimp au gratin is a rich and flavorful baked seafood dish featuring succulent shrimp enveloped in a creamy cheese sauce, topped with a golden breadcrumb crust. Elegant yet easy to prepare, it’s a comforting entrée perfect for special occasions or indulgent weeknight dinners.

Why You’ll Love This Recipe

• Combines creamy, cheesy richness with tender, perfectly cooked shrimp.

• Bakes in just minutes, making it ideal for quick dinners.

• The golden breadcrumb topping adds a satisfying crunch.

• Elegant enough for dinner parties, yet simple for everyday meals.

• Customizable with a variety of cheeses, herbs, and add-ins.

• Pairs beautifully with rice, pasta, or crusty bread.

• A great way to elevate shrimp into a luxurious baked dish.

• Can be made in individual ramekins or a family-style baking dish.

• Naturally low-carb if breadcrumbs are omitted or substituted.

• A seafood twist on a classic gratin that is sure to impress.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Raw shrimp, peeled and deveined

• Butter

• All-purpose flour

• Garlic, minced

• Onion or shallot, finely chopped (optional)

• Milk or heavy cream

• White wine or seafood stock (optional)

• Grated cheese (Gruyère, Parmesan, or Cheddar)

• Breadcrumbs (panko or traditional)

• Salt and pepper

• Fresh parsley, chopped (for garnish)

directions

1. Preheat the oven to 375°F (190°C).

2. In a saucepan, melt butter over medium heat. Add garlic (and onion if using) and sauté until fragrant.

3. Stir in the flour and cook for 1 minute to create a roux.

4. Gradually whisk in the milk (and wine or stock, if using), cooking until the mixture thickens into a smooth sauce.

5. Remove from heat and stir in half of the grated cheese until melted and combined. Season with salt and pepper.

6. Add the raw shrimp to the sauce, stirring to coat evenly.

7. Transfer the mixture to a greased baking dish or individual ramekins.

8. In a small bowl, mix breadcrumbs with the remaining cheese and a bit of melted butter. Sprinkle this mixture evenly over the top.

9. Bake for 12–15 minutes, or until the shrimp are cooked through and the top is golden and bubbling.

10. Garnish with fresh parsley and serve hot.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

• Add vegetables: Stir in sautéed mushrooms, spinach, or peas for added texture and nutrition.

• Spicy version: Add a dash of cayenne pepper or paprika to the sauce for subtle heat.

• Cheese blend: Mix cheeses such as Gruyère, Mozzarella, or Fontina for a different flavor profile.

• Low-carb version: Omit the breadcrumbs and top with crushed pork rinds or almond meal.

• Gluten-free: Use cornstarch instead of flour and gluten-free breadcrumbs.

• Smoky flavor: Add a hint of smoked gouda or bacon for depth.

• Citrus twist: Add a splash of lemon juice to the sauce or garnish with lemon zest.

• Individual portions: Use ramekins for an elegant presentation.

• Pasta bake: Combine with cooked pasta and bake for a shrimp gratin pasta dish.

• Herbaceous version: Stir in chopped chives, tarragon, or dill for a fresh, aromatic touch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in a 350°F (175°C) oven for 10–12 minutes, or until heated through.
Avoid microwaving, as it can cause the shrimp to overcook and become rubbery.
Freezing is not recommended due to the creamy sauce and seafood content.

FAQs

Can I use frozen shrimp?

Yes, just be sure to thaw and pat them dry thoroughly before adding to the sauce to prevent excess moisture.

Do I cook the shrimp before baking?

No, the shrimp will cook in the oven. Adding them raw ensures they stay tender and don’t become overcooked.

What cheese is best for shrimp au gratin?

Gruyère and Parmesan are traditional, but sharp white cheddar or Fontina also work well.

Can I use half-and-half instead of cream?

Yes, but the sauce may be slightly thinner. Heavy cream offers the richest result.

Is wine necessary in the sauce?

No, it’s optional. White wine adds depth, but you can substitute with broth or omit it entirely.

What type of breadcrumbs work best?

Panko breadcrumbs offer the crispiest topping, but standard breadcrumbs also work. Mix with a little butter for browning.

Can I prepare this dish in advance?

Yes, you can assemble it a few hours ahead and refrigerate. Bake just before serving.

Is this dish suitable for special diets?

It can be adapted to be gluten-free or low-carb with appropriate substitutions.

What can I serve with shrimp au gratin?

Crusty bread, rice, buttered noodles, or a light green salad all pair well.

Can I use other seafood?

Yes, scallops or firm white fish like cod can be used in place of shrimp or as a blend.

Conclusion

Shrimp au gratin is a decadent seafood bake that delivers creamy richness, bold flavor, and satisfying texture. With minimal prep and versatile ingredients, it’s an easy way to bring a restaurant-quality dish to your own kitchen. Whether served as a main or elegant side, it’s sure to become a favorite in your recipe rotation.

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