Skillet Chicken with Roasted Tomatoes and Mozzarella
A flavorful and comforting dish made in one skillet, featuring juicy chicken breasts topped with sweet roasted tomatoes and melted mozzarella. Perfect for a quick weeknight dinner with a fresh Italian flair.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Skillet + Oven Roasted
- Cuisine: Italian-Inspired
- Diet: Halal
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 pint cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh basil, chopped (plus more for garnish)
- 4 oz (115g) fresh mozzarella, sliced
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, garlic powder, and oregano.
- Heat olive oil in an oven-safe skillet over medium heat. Sear chicken for 3–4 minutes per side until golden brown.
- Add cherry tomatoes and minced garlic around the chicken in the skillet. Drizzle with balsamic vinegar.
- Transfer the skillet to the oven and roast for 12–15 minutes, or until chicken is cooked through (internal temp 165°F/74°C).
- Remove from oven, top each chicken breast with sliced mozzarella, and return to oven for 2–3 minutes until cheese is melted.
- Sprinkle with fresh basil and serve hot.
Notes
- Serve with pasta, rice, or crusty bread to soak up the juices.
- Substitute chicken with turkey cutlets or tofu for variation.
- Add spinach or zucchini for extra vegetables.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 410
- Sugar: 6g
- Sodium: 430mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 105mg
Keywords: skillet chicken, roasted tomatoes, mozzarella chicken, Italian chicken, one-pan meal, halal dinner