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Skillet Cookie Sundae with Chocolate Drizzle

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The Skillet Cookie Sundae with Chocolate Drizzle is a warm, gooey cookie baked in a skillet and topped with creamy vanilla ice cream and a rich chocolate drizzle—perfect for sharing or indulging solo.

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, softened
  • 1/2 cup (100g) brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup (130g) chocolate chips
  • Vanilla ice cream, for topping
  • Chocolate sauce, for drizzling

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Press the cookie dough evenly into an 8-inch oven-safe skillet.
  8. Bake for 18–22 minutes, or until the edges are golden and the center is set but still soft.
  9. Remove from the oven and let cool for a few minutes.
  10. Top with scoops of vanilla ice cream and drizzle with chocolate sauce.
  11. Serve warm, straight from the skillet.

Notes

  • Use a cast iron or oven-safe skillet for even baking.
  • Don’t overbake—leave the center slightly underdone for a gooey texture.
  • Customize with nuts, peanut butter chips, or other mix-ins.
  • Best enjoyed fresh out of the oven.

Nutrition

Keywords: skillet cookie, cookie sundae, chocolate chip cookie, dessert skillet, ice cream and cookie

Find it online: https://yumcove.com/skillet-cookie-sundae-with-chocolate-drizzle/