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Skillet Gnocchi in Tomato Sauce with Melted Mozzarella

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A comforting and hearty one-pan meal featuring pillowy gnocchi simmered in a rich tomato sauce, topped with gooey melted mozzarella cheese.

Ingredients

Scale
  • 1 lb (450 g) potato gnocchi
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1/2 cup fresh basil leaves, torn
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large oven-safe skillet over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Stir in garlic and cook for 1 minute until fragrant.
  3. Add crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer for 10 minutes to allow flavors to meld.
  4. Add gnocchi directly into the sauce, stirring to coat. Cover and cook for 5–7 minutes until gnocchi is tender.
  5. Stir in fresh basil, then sprinkle mozzarella and Parmesan evenly over the top.
  6. Cover skillet and cook on low heat until cheese is melted and bubbly, or transfer under the broiler for 2–3 minutes for a golden top.
  7. Serve hot, garnished with extra basil if desired.

Notes

  • For extra richness, add a splash of cream to the sauce.
  • You can substitute gnocchi with whole wheat or cauliflower gnocchi for a healthier version.
  • Make it spicy by increasing the amount of red pepper flakes.

Nutrition

Keywords: skillet gnocchi, tomato sauce, mozzarella, Italian comfort food, one pan meal

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