Sloppy Joe Dip with Toasted Baguette Slices
This hearty Sloppy Joe Dip puts all the beloved flavors of a Sloppy Joe into a warm, cheesy dip perfect for scooping on toasted baguette slices—ideal for parties, snacking, or game-day gatherings.
- Author: Mariem
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: Serves 8–10 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup tomato sauce or ketchup (or use diced tomatoes)
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups shredded cheddar or Monterey Jack cheese
- 1 baguette, sliced and toasted
- Pickled jalapeños (optional)
- Salt and pepper to taste
- Preheat oven to 375 °F (190 °C).
- In a skillet over medium heat, sauté onion until translucent (about 3–4 minutes). Add garlic and cook for 30 seconds.
- Add ground beef, season with salt and pepper, and cook until browned and crumbly.
- Stir in tomato sauce (or ketchup), brown sugar, and Worcestershire sauce. Simmer for 5–10 minutes until thickened.
- Transfer meat mixture to a baking dish. Sprinkle cheese evenly over the top.
- Bake for 10–12 minutes or until cheese is melted and bubbly.
- Garnish with pickled jalapeños if using. Serve warm with toasted baguette slices.
Notes
- Use plant-based ground meat or lentils for a vegetarian version.
- Add hot sauce, chili powder, or jalapeños for spice.
- Try different cheeses like smoked gouda or pepper jack for variety.
- Top with scallions, cilantro, or bacon bits for garnish.
- Pair with tortilla chips or sliced vegetables for dipping alternatives.
Nutrition
- Serving Size: 1/10 of dip with 2 slices baguette
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
Keywords: sloppy joe dip, game day dip, party appetizer, cheesy dip, toasted baguette, ground beef dip