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Slow Braised Beef Short Rib

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Slow Braised Beef Short Rib is a rich and hearty dish featuring tender, fall-off-the-bone beef cooked in a deeply flavorful braising liquid. Perfect for special occasions or when you want to serve an impressive, restaurant-quality dish at home.

Ingredients

  • Beef short ribs (bone-in)
  • Salt
  • Black pepper
  • All-purpose flour (for dredging)
  • Olive oil or vegetable oil
  • Onion (chopped)
  • Carrots (sliced)
  • Celery (sliced, optional)
  • Garlic (minced)
  • Tomato paste
  • Red wine (optional, for depth)
  • Beef stock or broth
  • Worcestershire sauce
  • Fresh thyme
  • Fresh rosemary
  • Bay leaf

Instructions

  1. Season short ribs with salt and black pepper, then dredge lightly in flour. Heat oil in a large, oven-safe pot or Dutch oven over medium-high heat. Brown the ribs on all sides, working in batches if necessary. Remove and set aside.
  2. In the same pot, add onion, carrots, celery (if using), and garlic. Cook until softened. Stir in tomato paste and cook for 1-2 minutes.
  3. Add red wine (if using) and scrape up the browned bits. Simmer for a few minutes. Add beef stock, Worcestershire sauce, thyme, rosemary, and bay leaf. Return ribs to the pot, making sure they are mostly submerged in the liquid.
  4. Cover and transfer to a preheated oven at 325°F (160°C). Cook for 2.5 to 3 hours, or until meat is tender and pulling away from the bone.
  5. Remove ribs and strain or blend the sauce if desired. Skim excess fat. Serve the short ribs with the sauce spooned over the top.

Notes

  • For added earthiness, sauté mushrooms with the vegetables.
  • A splash of balsamic vinegar adds sweetness and complexity to the braising liquid.
  • For a spicy kick, add chili flakes or harissa to the braising liquid.
  • Replace part of the wine or stock with dark beer for a richer flavor.
  • Leftovers can be stored in an airtight container for up to 3 days. Reheat gently with a splash of broth. This dish freezes well for up to 2 months.

Nutrition

Keywords: braised beef, short ribs, slow-cooked, tender, comfort food, savory, rich gravy

Find it online: https://yumcove.com/slow-braised-beef-short-rib/