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Slow Cooker Dr. Pepper Chili with Cheddar & Beans

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A flavorful chili simmered in the slow cooker with tender beef, beans, sharp cheddar, and a hint of sweet-and-spicy Dr. Pepper—for a comforting, crowd-pleasing twist on classic chili.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) pinto or black beans, drained and rinsed
  • 1 cup Dr. Pepper soda
  • 2 Tbsp chili powder
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • Optional garnishes: sour cream, sliced green onions, chopped cilantro, diced jalapeño

Instructions

  1. In a skillet over medium heat, brown ground beef with onion and garlic until meat is no longer pink; drain excess grease.
  2. Transfer beef mixture to a slow cooker.
  3. Add diced tomatoes, beans, Dr. Pepper, chili powder, cumin, smoked paprika, salt, and pepper; stir to combine.
  4. Cover and cook on low for 6–8 hours or high for 3–4 hours.
  5. Before serving, stir in shredded cheddar until melted and cohesive.
  6. Serve hot, topped with additional cheddar and garnishes.

Notes

  • Use dark beer instead of Dr. Pepper for a maltier flavor.
  • Try extra beans or lentils for a vegetarian option.
  • Add chipotle peppers for extra heat.
  • Top with sour cream or avocado for a creamy finish.
  • Add bell peppers or corn for extra veggies.

Nutrition

Keywords: dr pepper chili, slow cooker chili, chili with beans and cheese, unique chili recipe

Find it online: https://yumcove.com/slow-cooker-dr-pepper-chili-with-cheddar-beans/