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small round pasta rings and shredded light brown meat

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A comforting pasta dish made with small round pasta rings tossed with tender shredded beef in a light, savory sauce.

Ingredients

Scale
  • 12 oz small round pasta rings (ditalini or anelli)
  • 1 lb beef chuck or beef shoulder
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp ground cumin
  • 1/4 cup grated Parmesan cheese (optional)
  • 2 tbsp chopped parsley (optional)

Instructions

  1. Cook the pasta rings according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a pot over medium heat and sauté the onion until soft.
  3. Add garlic and cook until fragrant.
  4. Add beef, season with salt, pepper, paprika, and cumin, then brown lightly on all sides.
  5. Pour in beef broth, cover, and simmer on low heat for 1½–2 hours until the meat is very tender.
  6. Remove the beef and shred it into fine pieces using two forks.
  7. Return the shredded beef to the pot and simmer for 5 minutes.
  8. Add cooked pasta rings and toss until well combined and coated.
  9. Serve warm, topped with Parmesan and parsley if desired.

Notes

  • You can use a pressure cooker to reduce cooking time.
  • Add a splash of pasta water if the dish seems dry.
  • This dish pairs well with a light green salad.

Nutrition

Keywords: pasta rings, ditalini pasta, shredded beef pasta, comfort food

Find it online: https://yumcove.com/small-round-pasta-rings-and-shredded-light-brown-meat/