Dessert

Snickers Cupcakes

Name: Snickers Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 large eggs; 1/2 cup whole milk; 1/2 cup vegetable oil; 1 tsp vanilla extract; 1/2 cup boiling water; 1/2 cup caramel sauce; 1/3 cup chopped peanuts; 1/2 cup unsalted butter, softened; 3/4 cup creamy peanut butter; 2 cups powdered sugar; 2–3 tbsp milk; Extra caramel sauce for drizzling; Additional chopped peanuts for topping

ByMariem December 6, 2025

Jump to Recipe

These Snickers cupcakes feature rich chocolate bases topped with silky peanut butter frosting, decadent caramel and chocolate drizzles, and a garnish of chopped peanuts and Snickers pieces.

Why You’ll Love This Recipe

These cupcakes offer a luxurious blend of chocolate, caramel, and peanut butter, perfectly replicating the flavor profile of a Snickers bar in elegant cupcake form. They are ideal for celebrations or any occasion that calls for a show-stopping dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chocolate cupcakes
Peanut butter buttercream
Caramel sauce
Chocolate ganache or chocolate sauce
Chopped peanuts
Chopped Snickers bars

Directions

Prepare the chocolate cupcakes and allow them to cool completely.
Pipe peanut butter frosting generously onto each cupcake.
Drizzle caramel sauce and chocolate sauce over the frosting.
Garnish with chopped peanuts and a small piece of Snickers bar.
Refrigerate briefly for the toppings to set before serving.

Servings and Timing

Servings: 12 cupcakes
Prep time: 25 minutes
Bake time: 18–20 minutes
Total time: 45–50 minutes

Variations

• Use vanilla cupcakes instead of chocolate for a lighter base.
• Add a caramel filling inside each cupcake for extra indulgence.
• Swap peanut butter frosting for marshmallow buttercream.

Storage/Reheating

Store cupcakes in an airtight container in the refrigerator for up to 4 days. Bring to room temperature before serving. Freezing is possible without toppings for up to 2 months.

FAQs

How do I prevent the cupcakes from becoming dry?

Ensure not to overbake and use a batter with enough moisture from oil or buttermilk.

Can I prepare the frosting ahead of time?

Yes, peanut butter frosting can be refrigerated for up to 3 days and re-whipped before using.

Can I make these cupcakes without nuts?

Yes, omit peanuts and choose a nut-free candy topping.

How do I achieve a smooth frosting swirl?

Use a large piping tip and apply steady pressure while rotating the cupcake.

Can I use store-bought caramel sauce?

Yes, high-quality store-bought caramel works very well.

Why did my frosting separate?

The butter may have been too warm; refrigerate briefly and re-whip.

Can I make mini cupcakes?

Yes, reduce the baking time to 10–12 minutes.

What type of chocolate sauce is best?

A ganache made with dark chocolate provides the best texture.

Can I fill the cupcakes with chopped Snickers?

Yes, fold small pieces into the batter or add a filling after baking.

Can I freeze fully decorated cupcakes?

It is best to freeze undecorated cupcakes and add frosting later.

Conclusion

These Snickers cupcakes deliver irresistible decadence with layered chocolate, caramel, and peanut butter flavors. They are simple to prepare yet impressive enough for any special occasion.

Mariem