Dessert

Soft and Chewy Apple Chocolate Chip Cookies

ByMariem October 4, 2025

Soft and Chewy Apple Chocolate Chip Cookies combine the warm, spiced flavors of fresh apples with the indulgence of melty chocolate chips. These cookies are moist, tender, and bursting with comforting fall flavors—perfect with a cup of coffee or a cold glass of milk.

Why You’ll Love This Recipe

A unique twist on classic chocolate chip cookies with a fruity, autumnal touch.
Fresh apples add moisture and natural sweetness.
Soft and chewy texture with just the right amount of crisp around the edges.
Easy to make with everyday baking ingredients.
Great for lunchboxes, dessert tables, or seasonal baking.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Baking soda
Ground cinnamon
Salt
Unsalted butter (softened)
Brown sugar
Granulated sugar
Egg
Vanilla extract
Finely chopped apple (peeled and cored)
Semi-sweet or dark chocolate chips
Optional: rolled oats or chopped nuts for added texture

directions

Preheat oven to 175 °C (350 °F). Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.
In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract; beat until fully combined.
Gradually mix in the dry ingredients until just incorporated.
Gently fold in the chopped apples and chocolate chips.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and timing

Servings: about 24 cookies
Prep time: 15 minutes
Bake time: 10–12 minutes
Total time: 25–30 minutes

Variations

Oatmeal apple cookies: Add ½ cup rolled oats for more chew and fiber.
Nutty version: Mix in chopped walnuts or pecans.
Spiced: Add a pinch of nutmeg or clove for extra warmth.
White chocolate twist: Substitute white chocolate chips for a sweeter contrast.
Vegan option: Use vegan butter, a flax egg, and dairy-free chocolate chips.

storage/reheating

Storage: Store cooled cookies in an airtight container at room temperature for up to 4 days.
Freezing: Freeze dough balls or baked cookies for up to 3 months. Bake frozen dough for 1–2 minutes longer.
Reheating: Warm cookies in the microwave for 10–15 seconds to restore their soft texture.

FAQs

What type of apples should I use?

Firm varieties like Granny Smith, Honeycrisp, or Fuji hold up well during baking.

Do the apples make the cookies soggy?

No, as long as they are finely chopped and not overly juicy. Blot excess moisture if needed.

Can I use applesauce instead of fresh apples?

Applesauce changes the texture and may make the cookies too soft. It’s better to use fresh apples.

How do I make them crispier?

Bake slightly longer or reduce the brown sugar by a small amount for a less chewy result.

Can I chill the dough before baking?

Yes, chilling helps the flavors develop and prevents spreading. Chill for 30 minutes if you prefer thicker cookies.

Should I peel the apples?

Yes, peeling is recommended for the best texture in the final cookie.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend suitable for baking.

Can I make a smaller batch?

Yes, halve all ingredients and follow the same method.

Do these cookies spread much?

They spread moderately; for thicker cookies, chill the dough before baking.

Can I use dried apples?

You can, but the texture and moisture level will change. Rehydrate them slightly if using.

Conclusion

Soft and Chewy Apple Chocolate Chip Cookies are a delightful blend of comforting fall flavors and chocolate indulgence. Whether enjoyed fresh from the oven or packed as a sweet treat, they’re a simple, satisfying way to celebrate apple season.

Mariem