Soy Garlic Soba Noodles with Seaweed and Scallions
A light and savory Japanese-inspired noodle dish featuring soba noodles tossed in a soy-garlic sauce, topped with scallions and toasted seaweed for a simple yet flavorful meal.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 10 oz (280 g) soba noodles
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 2 scallions, thinly sliced
- 1 sheet nori (seaweed), cut into thin strips
- 1 tsp toasted sesame seeds (optional)
Instructions
- Cook soba noodles according to package directions until al dente. Drain, rinse under cold water, and set aside.
- In a small bowl, whisk together soy sauce, mirin, rice vinegar, garlic, and sesame oil.
- Heat vegetable oil in a skillet over medium heat. Add cooked soba noodles and pour in the sauce. Toss to combine and heat through for 1–2 minutes.
- Remove from heat and garnish with scallions, seaweed strips, and sesame seeds.
- Serve warm or chilled as desired.
Notes
- For extra protein, top with a soft-boiled egg or tofu.
- Can be served warm for comfort or cold as a refreshing summer dish.
- Adjust soy sauce amount based on your salt preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 0 mg
Keywords: soba noodles, soy garlic noodles, Japanese noodles, vegan soba, scallion noodles