Soy‑Glazed Mushrooms
These soy‑glazed mushrooms are savoury, glazed to shine, and garnished with sesame seeds and fresh herbs for an umami‑rich side or topping.
Why You’ll Love This Recipe
The deep umami of soy sauce combined with a glossy glaze makes these mushrooms irresistible. They are quick to prepare and versatile in serving options.
ingredients
whole mushrooms
soy sauce
olive oil
sesame seeds
fresh parsley or chives
salt
black pepper
optional garlic
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
directions
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Clean and trim mushrooms.
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Heat oil in a skillet and add optional garlic.
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Add mushrooms and cook until they release juices.
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Stir in soy sauce and simmer until glazed.
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Sprinkle sesame seeds and herbs before serving.
Servings and timing
Serves: 4
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Variations
• Add a splash of balsamic for sweetness.
• Use tamari for gluten‑free variation.
• Add sliced shallots for depth.
storage/reheating
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet.
FAQs
Can I use sliced mushrooms?
Yes. Adjust cooking time for thinner slices.
Is this gluten‑free?
Use tamari instead of soy sauce to make it gluten‑free.
Can I add garlic?
Yes, garlic enhances flavour.
What herbs work best?
Parsley, chives, or cilantro are suitable.
Can this be served cold?
It can be served warm or at room temperature.
How do I prevent soggy mushrooms?
Cook over medium‑high heat to evaporate excess liquid.
Can I add chilli?
Chilli flakes add spice.
Are these mushrooms vegetarian?
Yes, this dish is vegetarian.
Can I serve over rice?
These mushrooms are excellent served over rice.
What main dishes pair well?
Grilled meats, tofu, or pasta pair nicely.
Conclusion
Soy‑glazed mushrooms are a quick and flavourful addition to any meal, with umami richness and versatile use.
PrintSoy‑Glazed Mushrooms
Soy-Glazed Mushrooms are a savory and umami-rich side dish made with tender sautéed mushrooms coated in a glossy soy-based glaze, perfect as a topping or accompaniment to rice, noodles, or grilled dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Vegan
Ingredients
- 1 lb mushrooms (such as cremini or button), cleaned and halved or sliced
- 1 tbsp vegetable oil or sesame oil
- 2 tbsp soy sauce
- 1 tbsp mirin or rice vinegar
- 1 tbsp honey or maple syrup
- 1 tsp grated fresh ginger
- 1 clove garlic, minced
- 1 tsp cornstarch mixed with 2 tsp water (optional, for thickening)
- 1 tbsp chopped green onions or chives (for garnish)
- 1 tsp toasted sesame seeds (optional)
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add mushrooms and sauté for 5–7 minutes, stirring occasionally, until they release moisture and begin to brown.
- In a small bowl, whisk together soy sauce, mirin, honey, ginger, and garlic.
- Pour the sauce over the mushrooms and stir to coat. Let simmer for 2–3 minutes.
- If using, stir in cornstarch slurry and cook for another 1–2 minutes until the glaze thickens.
- Remove from heat. Garnish with green onions and sesame seeds before serving.
Notes
- Use a mix of mushrooms (shiitake, oyster, etc.) for deeper flavor and texture.
- Adjust sweetness and saltiness to taste by modifying the amount of honey or soy sauce.
- Great as a topping for rice bowls, grilled meats, or tofu.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 430mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: soy glazed mushrooms, vegan mushroom recipe, mushroom side dish, umami mushrooms, Asian mushrooms, glazed vegetables
