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Sparkling Sugared Cranberries – Tart, Sweet, and Perfect for Garnish or Holiday Snacking

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Sparkling Sugared Cranberries are tart and sweet little gems coated in a crunchy sugar crust. Perfect as a festive garnish for cakes and cocktails, or simply enjoyed as a holiday snack, these cranberries add sparkle to any seasonal table.

Ingredients

Scale
  • 2 cups fresh cranberries
  • 1 1/2 cups granulated sugar, divided
  • 1/2 cup water

Instructions

  1. In a small saucepan, combine 1/2 cup sugar and 1/2 cup water. Heat over medium heat, stirring until the sugar dissolves to create a simple syrup. Do not boil.
  2. Remove from heat and let the syrup cool slightly for a few minutes.
  3. Add the cranberries to the syrup and stir to coat. Let sit for 5–10 minutes, then use a slotted spoon to transfer the cranberries to a wire rack set over a baking sheet. Let dry for 1 hour (they will be sticky).
  4. Place the remaining 1 cup of sugar in a shallow dish. Working in batches, roll the sticky cranberries in the sugar until well coated.
  5. Transfer sugared cranberries to a clean baking sheet and let dry for another hour before using or storing.

Notes

  • Make sure the syrup doesn’t get too hot or the cranberries may burst.
  • Store in an airtight container at room temperature for up to 2 days.
  • Use as garnish for cakes, cocktails, or cheese boards.

Nutrition

Keywords: sugared cranberries, sparkling cranberries, holiday garnish, edible decoration, festive snack

Find it online: https://yumcove.com/sparkling-sugared-cranberries-tart-sweet-and-perfect-for-garnish-or-holiday-snacking/