Spiced Apple Loaf Cake

This spiced apple loaf cake is a moist, warmly flavored dessert filled with chunks of apple and rich spices, topped with a caramelized apple layer for extra sweetness and visual appeal. Perfect for autumn baking or anytime you crave cozy, homemade comfort.

Why You’ll Love This Recipe

• Rich in warm spices like cinnamon and nutmeg.

• Tender and moist crumb, thanks to fresh apples and oil.

• Topped with a caramelized apple glaze that adds both beauty and flavor.

• Simple to make with common pantry ingredients.

• Perfect for breakfast, snacking, or dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Baking soda

• Salt

• Ground cinnamon

• Ground nutmeg

• Vegetable oil or melted butter

• Brown sugar

• Eggs

• Vanilla extract

• Milk or yogurt

• Fresh apples (peeled and chopped)

• Optional: walnuts or raisins

• For the topping: diced apples, butter, and brown sugar

Directions

1. Preheat oven to 175 °C (350 °F). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices.

3. In a separate large bowl, mix the oil (or melted butter), brown sugar, eggs, and vanilla until smooth.

4. Add the milk or yogurt and stir to combine.

5. Gradually stir in the dry ingredients until just mixed. Do not overmix.

6. Fold in the chopped apples (and optional nuts or raisins if using).

7. For the topping, in a small skillet, sauté diced apples with butter and brown sugar until slightly soft and caramelized.

8. Pour the batter into the loaf pan and gently spoon the apple topping over the batter.

9. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

10. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and timing

Makes 8–10 slices.
Prep time: 15–20 minutes
Bake time: 50–60 minutes
Cooling time: 20 minutes
Total time: approximately 1 hour 30 minutes

Variations

• Use pears instead of apples for a delicate twist.

• Add chopped pecans or walnuts for crunch.

• Swap brown sugar for maple syrup for a deeper flavor.

• Stir in dried cranberries or raisins for more texture.

• Add a glaze or cream cheese frosting for extra indulgence.

Storage/reheating

• Store in an airtight container at room temperature for up to 3 days.

• Refrigerate for up to 5 days.

• To freeze, wrap slices individually and store in a freezer-safe bag for up to 2 months.

• Reheat slices in the microwave for 15–20 seconds or in a low oven until warmed.

FAQs

What kind of apples are best for this recipe?

Firm, slightly tart apples such as Granny Smith, Honeycrisp, or Fuji work best for both the batter and topping.

Can I use applesauce instead of chopped apples?

Applesauce can be used for moisture, but chopped apples give texture. Consider using both for the best result.

Can I make this loaf ahead of time?

Yes. It tastes even better the next day as the flavors deepen. Store it tightly wrapped.

Is this cake very sweet?

It has a balanced sweetness, especially if using tart apples. You can reduce the sugar slightly if desired.

Can I skip the apple topping?

Yes, the loaf is delicious on its own, but the topping adds a beautiful and flavorful finish.

Can I use whole wheat flour?

Yes, but the texture may be denser. Consider replacing only half the flour with whole wheat.

How do I keep the cake moist?

Do not overbake. Using oil or yogurt also helps retain moisture.

Can I make this into muffins?

Yes, divide the batter into muffin tins and bake for 18–22 minutes, checking with a toothpick.

What can I serve with this cake?

It pairs well with tea, coffee, or a scoop of vanilla ice cream.

How do I prevent the apple topping from sinking?

Spoon it carefully on top after adding the batter to the pan. Caramelizing the apples slightly before baking helps keep them on the surface.

Conclusion

This spiced apple loaf cake is a wonderful way to bring warmth and comfort to your kitchen. Whether served as an afternoon snack or a delightful dessert, its moist crumb, tender apples, and aromatic spices create a flavor that is both nostalgic and irresistible. Enjoy it freshly baked or the next day—it only gets better with time.

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