Spicy Beef Noodle Soup
Spicy Beef Noodle Soup is a bold and warming dish featuring tender beef, chewy noodles, and a fragrant, spicy broth. It’s ideal for cold days or when you want something comforting with a kick.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmer
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
- beef stew meat or flank steak, thinly sliced
- noodles (egg noodles or udon)
- beef broth
- soy sauce
- ginger, minced
- garlic, minced
- chili paste or red pepper flakes
- green onions
- vegetable oil
- bok choy or spinach (optional)
- fresh cilantro (for garnish)
Instructions
- Heat oil in a pot. Sauté garlic, ginger, and chili paste.
- Add beef; cook until browned.
- Pour in broth and soy sauce. Simmer 30 minutes.
- Cook noodles separately according to package instructions.
- Add noodles and greens to broth; simmer briefly.
- Garnish with green onions and cilantro. Serve hot.
Notes
- Use chicken or tofu for a different protein.
- Adjust spiciness to taste with more chili paste or fresh chilies.
- Add mushrooms or carrots for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Keywords: spicy beef noodle soup, beef noodle soup, spicy broth, comfort food, easy soup
Find it online: https://yumcove.com/spicy-beef-noodle-soup/