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Spicy Chicken Lime Noodle Soup

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A vibrant and spicy chicken lime noodle soup featuring tender chicken, fresh herbs, chili heat, and a bright lime finish.

Ingredients

Scale
  • 2 tbsp vegetable oil
  • 1 lb boneless skinless chicken thighs, sliced
  • 4 cups chicken broth
  • 2 cups water
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1–2 tbsp chili paste or sriracha
  • 1 cup coconut milk (optional for richness)
  • 6 oz rice noodles
  • 1 red bell pepper, thinly sliced
  • 1 cup mushrooms, sliced
  • 2 green onions, chopped
  • 1/2 cup fresh cilantro, chopped
  • 2 limes (juice and zest of one, wedges for serving)
  • Salt and black pepper to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the chicken slices and cook until lightly browned.
  2. Add the garlic and ginger and sauté for 1 minute until fragrant.
  3. Pour in the chicken broth and water. Stir in soy sauce, fish sauce, and chili paste.
  4. Add the bell pepper and mushrooms, then bring the soup to a simmer.
  5. Stir in the coconut milk (if using) and add the rice noodles. Cook until the noodles are tender.
  6. Add lime juice and zest, and adjust seasoning with salt and pepper.
  7. Stir in green onions and cilantro before serving.
  8. Serve hot with extra lime wedges and additional chili paste if desired.

Notes

  • Use chicken breast instead of thighs for a leaner soup.
  • Adjust chili paste to control the heat level.
  • For extra flavor, add kaffir lime leaves or lemongrass.

Nutrition

Keywords: spicy chicken lime noodle soup, chicken soup, spicy noodle soup, lime chicken noodles

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