Spicy Chicken Madras Recipe

Spicy Chicken Madras is a flavorful and aromatic dish that brings together a perfect balance of heat and rich spices. This South Indian-inspired recipe features tender chicken cooked in a spicy, tangy, and fragrant curry sauce made from a blend of fresh ingredients like tomatoes, onions, and a variety of spices. The intense heat from the Madras curry paste pairs wonderfully with the savory chicken, making it an ideal meal for those who enjoy bold flavors. Whether you’re hosting a dinner party or simply craving a comforting and spicy dish, this recipe will surely satisfy your taste buds.

Ingredients

• 1 lb (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces

• 2 tablespoons vegetable oil

• 1 large onion, finely chopped

• 4 garlic cloves, minced

• 1-inch piece of ginger, grated

• 2 tablespoons Madras curry powder

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• 1 teaspoon turmeric

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon cayenne pepper (adjust to taste)

• 1 teaspoon chili powder

• 1 can (14 oz) diced tomatoes

• 1/2 cup coconut milk

• 1 tablespoon brown sugar

• Salt to taste

• Fresh cilantro leaves for garnish

• 1/4 cup water (adjust as needed)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Heat vegetable oil in a large pan or skillet over medium heat.

2. Add the chopped onions and sauté until golden brown, about 5-7 minutes.

3. Add the garlic and ginger, cooking for another 1-2 minutes until fragrant.

4. Stir in the Madras curry powder, cumin, coriander, turmeric, cinnamon, cayenne pepper, and chili powder. Cook for 1-2 minutes, allowing the spices to bloom.

5. Add the chicken pieces to the pan, stirring to coat with the spices. Cook for 5-7 minutes until the chicken is lightly browned.

6. Pour in the diced tomatoes, coconut milk, and brown sugar. Stir everything together.

7. Add a pinch of salt to taste and water as needed to achieve your desired sauce consistency.

8. Lower the heat, cover the pan, and simmer for 20-25 minutes, until the chicken is cooked through and the sauce has thickened.

9. Garnish with fresh cilantro leaves before serving.

Servings and Timing

• Servings: 4

• Preparation time: 10 minutes

• Cooking time: 35 minutes

• Total time: 45 minutes

Variations

1. Vegetarian Option: Replace chicken with paneer or mixed vegetables like cauliflower, potatoes, and peas.

2. Extra Heat: Add more cayenne pepper or chopped fresh chilies for an extra spicy kick.

3. Creamier Sauce: Use heavy cream instead of coconut milk for a richer, creamier texture.

4. Slow Cooker: You can make this recipe in a slow cooker by browning the chicken and onions first, then adding the remaining ingredients and cooking on low for 4-6 hours.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, simply warm in a saucepan over medium heat, adding a splash of water or broth to loosen the sauce if needed. You can also microwave it in short intervals, stirring in between.

FAQs

1. What is Madras curry powder?

Madras curry powder is a blend of spices traditionally used in South Indian cooking. It typically includes ingredients like cumin, coriander, turmeric, and chili, giving it a bold, spicy flavor.

2. Can I make Spicy Chicken Madras without coconut milk?

Yes, you can substitute coconut milk with heavy cream or yogurt for a different texture and taste.

3. How can I make this dish less spicy?

To reduce the heat, use less cayenne pepper or chili powder, or omit the fresh chilies if you are using them.

4. Can I freeze Spicy Chicken Madras?

Yes, this dish can be frozen for up to 3 months. Let it cool completely before transferring it to an airtight container.

5. Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used instead of thighs, though they may cook a bit faster. Ensure they are not overcooked to prevent them from becoming dry.

6. Is it necessary to brown the chicken before simmering?

Browning the chicken helps to develop richer flavors, but you can skip this step if you’re short on time. The dish will still taste great.

7. Can I make this recipe spicy without using chili powder?

Yes, you can increase the amount of cayenne pepper or add fresh sliced chilies to adjust the spice level to your preference.

8. How can I make the sauce thicker?

If the sauce is too thin, let it simmer uncovered for a few more minutes to reduce it. Alternatively, you can add a cornstarch slurry (cornstarch mixed with water) to thicken it.

9. What side dishes pair well with Spicy Chicken Madras?

This dish pairs beautifully with steamed basmati rice, naan bread, or even quinoa for a healthier alternative.

10. Can I make this dish ahead of time?

Yes, Spicy Chicken Madras tastes even better the next day as the flavors have time to meld. You can prepare it a day ahead and reheat when ready to serve.

Conclusion

Spicy Chicken Madras is a perfect dish for anyone who loves vibrant, aromatic flavors with a bit of heat. With its easy-to-follow recipe, you can recreate this bold and hearty meal at home. Whether you’re hosting a gathering or enjoying a cozy meal with family, this dish will surely leave a lasting impression. With options to adjust the spice level, this recipe is customizable to suit your preferences and will become a favorite in your culinary repertoire.

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