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Spicy Chicken Madras Recipe

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Spicy Chicken Madras is a flavorful South Indian curry featuring tender chicken simmered in a rich, tangy, and fiery tomato-based sauce infused with traditional spices and curry leaves.

Ingredients

Scale
  • 1 lb boneless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 teaspoons Madras curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon fenugreek seeds (optional)
  • 1 (14 oz) can diced tomatoes
  • 1 cup coconut milk
  • 2 dried red chilies
  • Fresh curry leaves (optional)
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a large pan over medium heat. Add mustard seeds and fenugreek seeds; when they start to pop, add dried red chilies and curry leaves.
  2. Add chopped onion and sauté until golden brown.
  3. Stir in garlic and ginger; cook for 1-2 minutes until fragrant.
  4. Add curry powder, turmeric, cumin, and chili powder. Cook spices for 1 minute, stirring frequently.
  5. Add chicken pieces and cook until browned on all sides.
  6. Pour in diced tomatoes and cook for 5 minutes, stirring occasionally.
  7. Pour in coconut milk, stir well, cover, and simmer for 20-25 minutes until chicken is cooked and sauce thickens.
  8. Season with salt to taste.
  9. Garnish with fresh cilantro and serve hot with rice or naan.

Notes

  • Adjust chili powder to control heat level.
  • Fresh curry leaves add authentic flavor but can be omitted if unavailable.
  • Serve with basmati rice or warm naan bread.

Nutrition

Keywords: chicken madras, spicy chicken curry, Indian curry, madras curry, chicken curry recipe

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