Spicy Glazed Chicken with Stir-Fried Cucumbers and Scallions – A Bold and Balanced Weeknight Meal
	
		A bold and flavorful weeknight dish featuring spicy glazed chicken paired with refreshing stir-fried cucumbers and scallions. This quick and balanced meal brings heat, sweetness, and crunch together in every bite.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 10 minutes
 
							- Cook Time: 15 minutes
 
							- Total Time: 25 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Dinner
 
							- Method: Stir-Fry
 
							- Cuisine: Asian-Inspired
 
							- Diet: Halal
 
					
	 
	
		
		
			
- 4 boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
 
- 2 tbsp soy sauce
 
- 1 tbsp rice vinegar
 
- 1 tbsp honey or maple syrup
 
- 1 tbsp sriracha or chili garlic sauce
 
- 1 tsp sesame oil
 
- 2 cloves garlic, minced
 
- 1 tsp fresh ginger, grated
 
- 2 tbsp vegetable oil, divided
 
- 1 large cucumber, halved lengthwise and sliced
 
- 4 scallions, sliced into 1-inch pieces
 
- Salt and pepper to taste
 
- Sesame seeds (optional, for garnish)
 
- Cooked rice (for serving)
 
		 
	 
	
		
		
			
- In a small bowl, whisk together soy sauce, rice vinegar, honey, sriracha, sesame oil, garlic, and ginger to create the glaze.
 
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
 
- Add chicken to the skillet, season with salt and pepper, and cook until browned and cooked through, about 6–8 minutes.
 
- Pour the glaze over the chicken and cook for another 2–3 minutes until the sauce thickens and coats the chicken.
 
- Remove the glazed chicken from the skillet and set aside.
 
- Add the remaining tablespoon of oil to the same skillet.
 
- Stir-fry the cucumber slices and scallions for 2–3 minutes until just tender but still crisp.
 
- Return the chicken to the pan and toss to combine with the vegetables.
 
- Serve hot over rice and garnish with sesame seeds if desired.
 
		 
	 
	
		Notes
		
			
- Adjust the heat by using more or less sriracha based on preference.
 
- English or Persian cucumbers work best due to their thin skins.
 
- Stir-frying cucumbers keeps them crunchy while absorbing flavor.
 
- Can be made ahead and reheated for meal prep.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 plate (with rice)
 
							- Calories: 390
 
							- Sugar: 8g
 
							- Sodium: 600mg
 
							- Fat: 18g
 
							- Saturated Fat: 3g
 
							- Unsaturated Fat: 13g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 26g
 
							- Fiber: 2g
 
							- Protein: 28g
 
							- Cholesterol: 85mg
 
					
	 
	
		Keywords: spicy glazed chicken, stir-fried cucumbers, scallions, weeknight meal, Asian chicken stir fry