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Spicy Grilled Chicken Rice Bowl with Cucumber Salsa

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A hearty and flavorful rice bowl featuring spicy grilled chicken served over fluffy rice, topped with a refreshing cucumber salsa for a perfect balance of heat and freshness.

Ingredients

Scale
  • 1 lb (450 g) boneless, skinless chicken thighs or breasts
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp sriracha or chili paste
  • 1 tbsp honey
  • 2 garlic cloves, minced
  • 1 tsp grated ginger
  • 2 cups cooked jasmine or brown rice
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1 small tomato, diced
  • 2 tbsp fresh cilantro, chopped
  • 1 tbsp lime juice
  • Salt and pepper, to taste
  • 1 tsp sesame seeds (optional, for garnish)

Instructions

  1. In a bowl, whisk together olive oil, soy sauce, sriracha, honey, garlic, and ginger. Add chicken and marinate for at least 30 minutes.
  2. Preheat grill or grill pan over medium-high heat. Cook chicken for 5–6 minutes per side until charred and fully cooked. Remove and let rest before slicing.
  3. In a small bowl, combine cucumber, red onion, tomato, cilantro, lime juice, salt, and pepper to make the salsa.
  4. Assemble bowls by adding rice as the base, then topping with sliced chicken and cucumber salsa.
  5. Garnish with sesame seeds if desired and serve warm.

Notes

  • Chicken can also be cooked in a skillet if a grill is unavailable.
  • Adjust spice level by increasing or reducing sriracha in the marinade.
  • Add avocado or shredded carrots for extra toppings.

Nutrition

Keywords: spicy chicken rice bowl, cucumber salsa, grilled chicken bowl, healthy rice bowl

Find it online: https://yumcove.com/spicy-grilled-chicken-rice-bowl-with-cucumber-salsa/