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Spicy Mango Cabbage Slaw

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Spicy Mango Cabbage Slaw is a refreshing and colorful dish that combines the sweetness of ripe mango with the crunch of fresh cabbage and a touch of heat. This slaw brings tropical vibrancy to any table and pairs excellently with grilled meats, tacos, or seafood.

Ingredients

Scale
  • 2 cups green cabbage, thinly sliced
  • 2 cups red cabbage, thinly sliced
  • 1 ripe mango, diced
  • 1/4 red onion or shallot, thinly sliced
  • 1 jalapeño or red chili, finely sliced (adjust to taste)
  • 2 tbsp fresh cilantro or parsley, chopped
  • 2 tbsp fresh lime juice
  • 2 tbsp olive oil or avocado oil
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1 tsp honey or maple syrup
  • Optional: 1/2 cup shredded carrots

Instructions

  1. In a large bowl, combine both cabbages, mango, onion, chili, and herbs.
  2. In a small bowl, whisk together lime juice, oil, salt, pepper, and optional sweetener.
  3. Pour the dressing over the slaw and toss thoroughly to coat.
  4. Let sit for 10–15 minutes before serving to allow flavors to blend.
  5. Serve chilled or at room temperature.

Notes

  • Best enjoyed fresh within 1–2 days while crisp.
  • Adjust chili quantity based on your spice preference.
  • Use firm, ripe mango for best texture.
  • For a creamy twist, mix in vegan mayo or Greek yogurt.

Nutrition

Keywords: mango slaw, spicy cabbage slaw, vegan salad, tropical slaw, taco topping

Find it online: https://yumcove.com/spicy-mango-cabbage-slaw/