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Spicy Peanut Noodles with Seared Sausage

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A bold and flavorful noodle dish combining spicy peanut sauce with perfectly seared sausage slices, tossed together with noodles for a quick, satisfying meal.

Ingredients

Scale
  • 8 oz noodles (spaghetti, udon, or rice noodles)
  • 2 tablespoons sesame oil
  • 2 sausages (pork, chicken, or plant-based), sliced
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha or chili garlic sauce (adjust to taste)
  • 1 tablespoon honey or brown sugar
  • 1/2 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/4 cup warm water (to thin sauce)
  • 2 green onions, chopped
  • 1 tablespoon chopped peanuts (for garnish)
  • Fresh cilantro (optional, for garnish)

Instructions

  1. Cook noodles according to package instructions. Drain and set aside.
  2. In a skillet over medium-high heat, add 1 tablespoon sesame oil and sear sausage slices until browned and cooked through, about 5–7 minutes. Remove from heat.
  3. In a bowl, whisk together peanut butter, soy sauce, rice vinegar, sriracha, honey, ginger, garlic, and warm water until smooth.
  4. In the same skillet, reduce heat to medium, add remaining 1 tablespoon sesame oil and the cooked noodles. Pour in the peanut sauce and toss to coat evenly.
  5. Add seared sausage to the skillet and stir to combine. Cook for 2–3 minutes until heated through.
  6. Serve hot, garnished with chopped green onions, peanuts, and optional cilantro.

Notes

  • Adjust spice level by increasing or reducing sriracha.
  • Use any type of sausage you prefer — spicy, sweet, or plant-based.
  • Can be served warm or at room temperature, making it great for meal prep.

Nutrition

Keywords: spicy peanut noodles, sausage noodles, easy noodle dinner, peanut sauce, Asian fusion pasta

Find it online: https://yumcove.com/spicy-peanut-noodles-with-seared-sausage/