Name: Star‑Shaped Puff Pastry Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: International
Ingredients: 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash); 2 tbsp cream cheese or goat cheese (optional, for savory); 2 tbsp fruit preserves or honey (optional, for sweet); 1/4 cup shredded cheese, such as cheddar or gruyère (for savory option); 1 tbsp chopped herbs (e.g., thyme, rosemary, or chives); Optional toppings: caramelized onions, chopped nuts, dried cranberries, seeds, or coarse sugar

Jump to Recipe

These star‑shaped puff pastry bites are golden, crisp pastries with a soft interior, ideal as snacks, appetizers, or festive treats.

Why You’ll Love This Recipe

The light, flaky layers and charming star shape make these pastries irresistible. They are visually appealing and can be filled or served plain.

ingredients

puff pastry sheets
egg wash (egg beaten with water)
optional fillings (cheese, jam, chocolate)
sesame seeds or coarse salt for topping

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

Preheat the oven and prepare a baking sheet.
Cut puff pastry into star shapes using a cutter.
Place optional filling in the centre of some shapes.
Brush with egg wash.
Sprinkle with sesame seeds or salt.
Bake until puffed and golden.
Cool slightly and serve.

Servings and timing

Serves: 12–18 pieces
Preparation: 15 minutes
Baking: 12–15 minutes
Total: 27–30 minutes

Variations

• Fill with sweet jam for dessert bites.
• Add seasoned cheese for savoury versions.
• Brush with honey after baking for sweetness.

storage/reheating

Store at room temperature in an airtight container for up to 2 days. Reheat briefly in an oven to restore crispness.

FAQs

Can I use frozen puff pastry?

Yes, thaw according to package instructions before using.

What fillings work best?

Cheese, fruit preserves, or chocolate are excellent options.

How do I keep them crisp?

Bake fully and cool on a rack.

Can these be made ahead?

Cut shapes ahead and refrigerate until baking.

Can I freeze before baking?

Yes, freeze shaped pieces and bake from frozen, increasing time slightly.

How do I prevent burning?

Watch closely as puff pastry browns quickly.

What size cutter should I use?

Approximately 2–3 inches yields good bite‑sized stars.

Are these vegetarian?

Yes, they are vegetarian if fillings are vegetarian.

Can I sprinkle sugar instead of sesame?

Sugar adds a sweet finish for dessert versions.

Can I make them smaller?

Use a smaller cutter for bite snacks.

Conclusion

Star‑shaped puff pastry bites are delightful and versatile, suitable for celebrations, snacks, or elegant gatherings.