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Star‑Shaped Puff Pastry Bites

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Star-Shaped Puff Pastry Bites are festive, buttery appetizers made with flaky puff pastry cut into star shapes and topped with a variety of savory or sweet ingredients—perfect for holidays, parties, or entertaining.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • 2 tbsp cream cheese or goat cheese (optional, for savory)
  • 2 tbsp fruit preserves or honey (optional, for sweet)
  • 1/4 cup shredded cheese, such as cheddar or gruyère (for savory option)
  • 1 tbsp chopped herbs (e.g., thyme, rosemary, or chives)
  • Optional toppings: caramelized onions, chopped nuts, dried cranberries, seeds, or coarse sugar

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface and cut out star shapes using a cookie cutter. Transfer stars to the prepared baking sheet.
  3. Brush each pastry star with egg wash.
  4. Top with desired fillings: add a dollop of cheese and herbs for savory, or a small spoonful of preserves or honey for sweet.
  5. Bake for 10–15 minutes, or until puffed and golden brown.
  6. Let cool slightly before serving. Garnish with herbs, nuts, or seeds if desired.

Notes

  • Use store-bought puff pastry for convenience—just make sure it’s fully thawed before using.
  • Mix and match toppings to create both sweet and savory varieties on the same tray.
  • Can be made ahead and reheated in the oven before serving.
  • Great for Christmas, New Year’s, or any festive occasion.

Nutrition

Keywords: puff pastry bites, star appetizers, party snacks, holiday puff pastry, sweet and savory bites, festive finger food

Find it online: https://yumcove.com/star-shaped-puff-pastry-bites/