Steak Salad with Creamy

Juicy sliced steak served over crisp greens with a creamy dressing makes this salad hearty and refined.

Why You’ll Love This Recipe

It combines indulgence with freshness and works as a complete meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Beef steak

  • Mixed greens

  • Cherry tomatoes

  • Red cabbage

  • Olive oil

  • Mustard

  • Yogurt or mayonnaise

Directions

Cook steak to desired doneness, slice, assemble salad, and drizzle dressing.

Servings and Timing

Serves 2.
Preparation time: 10 minutes.
Cooking time: 12 minutes.

Variations

Use chicken or salmon instead of steak.

Storage/Reheating

Store components separately for up to 2 days.

FAQs

What cut of steak is best?

Sirloin or ribeye.

Can I serve it cold?

Yes.

Is this high-protein?

Yes.

Can I use store-bought dressing?

Yes.

Is it keto-friendly?

Yes, with adjustments.

Can I grill the steak?

Yes.

Can I add cheese?

Yes.

Is it suitable for dinner?

Yes.

Can I meal prep this?

Yes.

Does it work for guests?

Yes.

Conclusion

Steak salad with creamy dressing delivers balance, flavor, and satisfaction in every serving.

Print

Steak Salad with Creamy DressingJuicy sliced steak served over crisp greens with a creamy dressing makes this salad hearty and refined. Why You’ll Love This Recipe It combines indulgence with freshness and works as a complete meal. Ingredients (Tip: You can find the complete list of ingredients and their measurements in the recipe card below.) Beef steak Mixed greens Cherry tomatoes Red cabbage Olive oil Mustard Yogurt or mayonnaise Directions Cook steak to desired doneness, slice, assemble salad, and drizzle dressing. Servings and Timing Serves 2. Preparation time: 10 minutes. Cooking time: 12 minutes. Variations Use chicken or salmon instead of steak. Storage/Reheating Store components separately for up to 2 days. FAQs What cut of steak is best? Sirloin or ribeye. Can I serve it cold? Yes. Is this high-protein? Yes. Can I use store-bought dressing? Yes. Is it keto-friendly? Yes, with adjustments. Can I grill the steak? Yes. Can I add cheese? Yes. Is it suitable for dinner? Yes. Can I meal prep this? Yes. Does it work for guests? Yes. Conclusion Steak salad with creamy dressing delivers balance, flavor, and satisfaction in every serving.

A satisfying steak salad featuring tender, perfectly cooked steak served over fresh greens and vegetables, finished with a rich and tangy creamy dressing.

  • Author: Mariem
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 12 oz sirloin or flank steak
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream or Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice or apple cider vinegar
  • 1 teaspoon honey
  • 1 tablespoon olive oil (for dressing)

Instructions

  1. Season the steak with olive oil, salt, and black pepper on both sides.
  2. Heat a grill pan or skillet over medium-high heat.
  3. Cook the steak for 3–5 minutes per side, depending on thickness and desired doneness.
  4. Remove the steak from the pan and let it rest for 5 minutes.
  5. Slice the steak thinly against the grain.
  6. In a large bowl or serving platter, arrange salad greens, cherry tomatoes, cucumber, and red onion.
  7. In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, honey, and olive oil until smooth.
  8. Top the salad with sliced steak.
  9. Drizzle the creamy dressing over the salad and serve immediately.

Notes

  • Resting the steak ensures it stays juicy.
  • Use Greek yogurt instead of sour cream for a lighter dressing.
  • Add avocado or crumbled blue cheese for extra flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 510
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 36g
  • Saturated Fat: 11g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 4g
  • Protein: 33g
  • Cholesterol: 90mg

Keywords: steak salad with creamy dressing, grilled steak salad, hearty salad, steak salad recipe

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