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Stewed Tomatoes

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A simple, comforting dish of slowly simmered tomatoes with onions, garlic, and herbs—perfect as a side, sauce base, or topping.

Ingredients

Scale
  • 6 large ripe tomatoes, peeled and chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp butter or olive oil
  • 1 tsp sugar (optional, to balance acidity)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 bay leaf

Instructions

  1. In a medium saucepan, melt butter or heat olive oil over medium heat.
  2. Add diced onion and sauté until softened, about 5 minutes.
  3. Stir in garlic and cook for 30 seconds until fragrant.
  4. Add chopped tomatoes, sugar, salt, black pepper, basil, oregano, and bay leaf.
  5. Bring to a simmer, then reduce heat to low.
  6. Cover and cook for 20–25 minutes, stirring occasionally, until tomatoes break down and flavors meld.
  7. Remove bay leaf before serving.
  8. Serve warm as a side dish, over rice, or use in soups and casseroles.

Notes

  • Add a splash of balsamic vinegar for extra depth.
  • Use canned tomatoes if fresh are unavailable—substitute with one 28 oz can.
  • For a smoother texture, mash lightly or blend briefly.

Nutrition

Keywords: stewed tomatoes, simmered tomatoes, tomato side dish, easy tomato recipe

Find it online: https://yumcove.com/stewed-tomatoes/