Sticky Dr Pepper Glazed Chicken Wings

Sticky Dr Pepper Glazed Chicken Wings are a sweet, spicy, and savory appetizer made with crispy baked or fried wings coated in a thick, caramelized glaze infused with Dr Pepper, garlic, and a touch of heat. These wings are the ultimate crowd-pleaser—perfect for game day, parties, or a flavorful dinner side.

Why You’ll Love This Recipe

These wings combine the irresistible texture of crisp chicken with a unique glaze that’s both nostalgic and bold. The Dr Pepper adds depth and sweetness that balances out the savory soy sauce and spicy chili elements. This is not just another wing recipe—it’s a flavor-packed experience that stands out on any table. They’re easy to prepare, and the sticky glaze ensures every bite is coated in rich flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2½ lbs chicken wings, split and tips removed

• Salt and pepper, to taste

• 1 tablespoon baking powder (for crispy baked wings)

• 1 tablespoon oil (if pan-frying)

• 1 cup Dr Pepper

• ¼ cup soy sauce

• 2 tablespoons brown sugar

• 1 tablespoon apple cider vinegar

• 2 teaspoons garlic powder

• 1 teaspoon onion powder

• 1 tablespoon Sriracha or chili garlic sauce (optional, for heat)

• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

• Sesame seeds and green onions, for garnish

Directions

Preheat your oven to 425°F. Pat the chicken wings dry with paper towels, then toss them with baking powder, salt, and pepper. Arrange on a wire rack set over a baking sheet and bake for 40–45 minutes, flipping halfway through, until golden and crispy.
While the wings bake, prepare the glaze. In a saucepan over medium heat, combine Dr Pepper, soy sauce, brown sugar, vinegar, garlic powder, onion powder, and Sriracha. Stir well and bring to a simmer. Let it cook down for 10–15 minutes until slightly reduced.
Whisk in the cornstarch slurry and continue cooking for another 2–3 minutes until the glaze thickens to a syrupy consistency. Remove from heat.
Once the wings are cooked and crispy, transfer them to a large mixing bowl. Pour the hot glaze over the wings and toss to coat thoroughly.
Serve immediately, garnished with sesame seeds and chopped green onions.

Servings and timing

Makes approximately 4 servings.
Prep time is about 10 minutes, cook time 45 minutes, with the total time around 55 minutes.

Variations

– Use cherry Dr Pepper or a spiced soda variation for a different flavor profile.
– Add a splash of lime juice or rice vinegar at the end for a tangy finish.
– Swap Sriracha for gochujang or hot honey for a unique spicy note.
– Try air-frying the wings at 400°F for 22–25 minutes, flipping halfway through.
– Garnish with fresh cilantro or toasted chopped peanuts for added texture.

Storage / Reheating

Store cooled wings in an airtight container in the refrigerator for up to 3 days.
To reheat, place wings on a baking sheet and warm in a 375°F oven for 10–12 minutes until hot and crisp. Avoid microwaving, as it softens the crispy skin.
You can also freeze cooked wings for up to 2 months. Thaw in the fridge before reheating in the oven or air fryer.

FAQs

Can I use boneless chicken for this recipe?

Yes, boneless wings or chicken tenders work well. Just adjust the cooking time as they cook faster.

Do I need to use baking powder on the wings?

Baking powder helps draw out moisture and creates crispier baked skin. It’s especially effective when oven-baking.

Can I make this recipe ahead of time?

Yes, you can bake the wings and make the glaze separately. Reheat both and toss together just before serving.

Is the Dr Pepper flavor strong in the glaze?

It adds sweetness and depth but isn’t overpowering. It blends well with the savory and spicy components.

Can I pan-fry or deep-fry the wings instead of baking?

Absolutely. Just make sure they’re fully cooked and crispy before tossing in the glaze.

Can I make this less spicy?

Yes, omit the Sriracha or chili sauce, or reduce the amount to your taste.

What if I don’t have cornstarch?

You can use arrowroot powder or make a reduction by simmering the glaze longer until thickened.

What should I serve with these wings?

They’re great with coleslaw, celery sticks, fries, or steamed rice if serving as a meal.

Can I use diet Dr Pepper?

Yes, though the texture of the glaze might differ slightly due to the artificial sweeteners.

Will the glaze thicken as it cools?

Yes, it continues to thicken slightly once off the heat. Reheat gently to loosen it before serving if needed.

Conclusion

Sticky Dr Pepper Glazed Chicken Wings offer a fun twist on classic wings with their unique blend of sweetness, spice, and umami. Whether you’re entertaining guests, celebrating game night, or just craving bold flavors, these wings deliver. Crispy, sticky, and addictively good—this recipe is one to keep on repeat. Let me know when you’re ready for the next one!