Strawberry Glazed Tart Bar

This Strawberry Glazed Tart Bar is a bright, refreshing dessert featuring a buttery crust topped with luscious glazed strawberries. The combination of tender fruit, glossy glaze, and a delicate crumb base creates a dessert that is both elegant and effortless.

Why You’ll Love This Recipe

This tart bar delivers the perfect balance of sweetness and fresh berry flavour. The crust provides a lightly crisp foundation, while the strawberries offer natural juiciness and vibrant colour. It requires simple ingredients, assembles quickly, and is suitable for gatherings, celebrations, or an everyday treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Crust:

• all-purpose flour

• granulated sugar

• salt

• unsalted butter, melted

Strawberry Topping:

• fresh strawberries, halved or sliced

• granulated sugar

• cornstarch

• water

• lemon juice

• strawberry jam or puree

Directions

1. Preheat the oven to 350°F (175°C).

2. In a mixing bowl, combine flour, sugar, and salt. Add the melted butter and stir until the mixture forms a soft, crumbly dough.

3. Press the dough evenly into a baking pan lined with parchment paper.

4. Bake the crust for 15–18 minutes, or until lightly golden. Let it cool slightly.

5. In a saucepan, combine sugar, cornstarch, water, and lemon juice. Cook over medium heat until thickened.

6. Stir in strawberry jam or puree until smooth. Remove from heat and let cool slightly.

7. Arrange fresh strawberries over the cooled crust.

8. Pour the glaze evenly over the strawberries, spreading gently to coat.

9. Chill for at least 1 hour before slicing and serving.

Servings and Timing

This recipe serves 8–10 people.
Preparation time: 15 minutes
Baking time: 15–18 minutes
Chilling time: 1 hour
Total time: approximately 1 hour 30 minutes

Variations

• Mixed Berry Tart Bar: Replace some strawberries with blueberries or raspberries.

• Cream Cheese Layer: Spread a thin cream cheese mixture over the crust before adding the strawberries.

• Almond Crust: Add almond extract or ground almonds to the crust for extra flavour.

• Citrus Glaze: Add orange zest to brighten the flavour.

• Chocolate Drizzle: Drizzle melted chocolate over the finished tart for added richness.

Storage/Reheating

Store the tart bars in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the strawberries may release water and alter the texture.
Serve chilled for best results.

FAQs

Can I use frozen strawberries?

Fresh strawberries are preferred; frozen berries soften too much for this recipe.

Why is my glaze too thick?

Too much cornstarch or overcooking can thicken the glaze; add a small amount of water to thin it.

Can I make the crust ahead of time?

Yes, the crust can be baked a day in advance and stored covered.

Can I use a graham cracker crust?

Yes, it makes a delicious alternative.

Why did my crust crumble?

It may not have been pressed firmly into the pan or lacked enough butter.

Can I reduce the sugar?

Yes, but the glaze may be less glossy.

What pan size works best?

An 8×8-inch or 9×9-inch pan works well.

Can I add whole strawberries?

Yes, but slicing or halving helps the glaze adhere better.

How do I keep the crust crisp?

Cool completely before adding the topping and store chilled.

Can I add whipped cream?

Yes, serve with fresh whipped cream for extra indulgence.

Conclusion

This Strawberry Glazed Tart Bar is a delightful dessert that showcases the natural sweetness and beauty of fresh strawberries. With its buttery crust, shimmering glaze, and vibrant flavour, it is both visually appealing and wonderfully satisfying. Easy to prepare and ideal for any occasion, this tart bar is a recipe you will return to often.

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