Strawberry Pie

Strawberry Pie is a timeless dessert that showcases the natural sweetness and vibrant color of fresh strawberries. Encased in a flaky pie crust and filled with a glossy, fruity glaze, this pie is a perfect choice for spring and summer gatherings. Served chilled, it is refreshing, light, and irresistibly delicious.

Why You’ll Love This Recipe

Strawberry pie is both simple and impressive. It celebrates the freshness of ripe strawberries with minimal preparation and requires no fancy techniques. The bright red color and shiny glaze make it visually stunning, while the flavor is sweet, juicy, and balanced with a hint of tartness. Whether for family dinners or festive occasions, this pie always receives praise.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh strawberries, hulled and halved

• Pre-baked pie crust (homemade or store-bought)

• Granulated sugar

• Cornstarch

• Water

• Strawberry gelatin (or unflavored gelatin with strawberry puree)

• Lemon juice

• Optional: whipped cream, fresh mint for garnish

Directions

1. Prepare and bake the pie crust according to package or recipe instructions. Let cool completely.

2. In a saucepan over medium heat, combine sugar, cornstarch, and water. Stir constantly until thickened and translucent.

3. Remove from heat and stir in strawberry gelatin and lemon juice until fully dissolved. Let cool slightly.

4. Arrange fresh strawberries in the cooled pie shell.

5. Pour the slightly cooled gelatin mixture over the berries, coating them evenly.

6. Refrigerate for at least 4 hours, or until fully set.

7. Serve chilled with whipped cream or garnish as desired.

Servings and timing

This recipe yields 8 slices.
Preparation time: 20 minutes
Chilling time: 4 hours
Total time: 4 hours 20 minutes

Variations

• Use a graham cracker or cookie crust instead of traditional pastry.

• Add blueberries or raspberries for a mixed berry pie.

• Substitute gelatin with agar-agar for a vegetarian version.

• Use sugar-free gelatin and sweetener for a lighter option.

storage/reheating

Store the strawberry pie covered in the refrigerator for up to 3 days.
Do not freeze, as the gelatin may become watery upon thawing.
This pie is best served cold and does not require reheating.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best for texture, but if using frozen, thaw and drain well before assembling.

Is there a way to make it less sweet?

You can reduce the sugar slightly or balance with more lemon juice for a tangier taste.

Can I make this pie in advance?

Yes, make it a day ahead and refrigerate. Add whipped cream just before serving.

What kind of crust works best?

A traditional pastry crust offers structure, while a graham cracker crust adds sweetness and crunch.

Can I use store-bought gelatin?

Yes, strawberry-flavored gelatin works perfectly for ease and color.

How do I prevent a soggy crust?

Ensure the crust is fully baked and cooled before filling. You can also brush it with melted chocolate to create a barrier.

Can I make this pie without gelatin?

You can use cornstarch and strawberry puree for a more natural, less jellied filling.

What toppings go well with strawberry pie?

Whipped cream, vanilla ice cream, or a drizzle of balsamic glaze work well.

Can I add cream cheese?

Yes, spread a layer of sweetened cream cheese in the crust before adding strawberries for a creamy touch.

How long does it take to set?

The pie typically needs 4 hours in the refrigerator to fully set.

Conclusion

Strawberry Pie is a classic dessert that never goes out of style. With its luscious berry filling, buttery crust, and eye-catching appearance, it’s an ideal treat for warm days or festive occasions. Easy to make and always a favorite, this pie brings a burst of freshness and joy to any table.