Strawberry Pie

A vibrant and fresh strawberry pie featuring ripe berries in a glossy glaze anchored in a flaky crust—a classic, summery dessert.

Why You’ll Love This Recipe

• Bursting with fresh strawberry flavour and bright, jewel-like presentation.

• Balances fruitiness with a tender crust and sweet glaze.

• Ideal for warm-weather entertaining or light, refreshing desserts.

Why You’ll Love This Recipe

• Bursting with fresh strawberry flavour and bright, jewel‑like presentation.

• Balances fruitiness with a tender crust and sweet glaze.

• Ideal for warm‑weather entertaining or light, refreshing desserts.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pie crust (homemade or store‑bought)

• Fresh strawberries, hulled and halved

• Sugar

• Cornstarch (for thickening glaze)

• Water or strawberry juice

• Lemon juice (optional, to brighten)

• Optional garnish: whipped cream, mint leaves

directions

1. Prebake or prepare the chilled pie crust according to package or recipe instructions; allow to cool.

2. In a saucepan, combine sugar, cornstarch, and water/juice; cook until thickened and clear.

3. Remove from heat and stir in lemon juice if using.

4. Arrange strawberry halves in the crust in concentric circles.

5. Pour warm glaze over the berries, covering evenly.

6. Chill the pie until glaze sets (about 2 hours) before serving.

Servings and timing

• Serves 8–10 slices.

• Preparation time: about 25 minutes (plus crust baking if homemade).

• Chilling time: approximately 2 hours.

• Total time: roughly 2½ hours.

Variations

• Use mixed berries (blueberries, raspberries) for a different fruit blend.

• Create a cream cheese layer beneath the berries for a richer pie.

• Try a graham‑cracker or almond crust for added flavor.

storage/reheating

Store in the refrigerator, covered, for up to 3 days. Best served chilled; no reheating needed.

FAQs

1. How long should strawberries be fresh?

They remain best-quality for up to 3 days refrigerated; wash just before arranging.

2. Can I use frozen strawberries?

It is not recommended—thawing often yields excess moisture and soggy texture.

3. How to avoid a soggy crust?

Ensure crust is fully cooled before adding fruit; you may brush with melted white chocolate or egg wash as a barrier.

4. Can I make the glaze ahead?

Yes—you may prepare glaze and refrigerate up to 24 hours; reheat gently before pouring.

5. What if glaze is too thin?

Dissolve additional cornstarch in little water and stir into warm glaze until desired thickness.

6. Can I sweeten with other sweeteners?

Yes—honey or agave can substitute sugar, though glaze texture may vary.

7. Can I freeze this pie?

Freezing not recommended—thawed berries can turn mushy and crust may become soggy.

8. Can I add strawberry jam?

You may swirl softened jam onto the baked crust before arranging berries for added depth.

9. What to serve with it?

Serve with whipped cream, vanilla ice cream, or a drizzle of yogurt for contrast.

10. Best crust type?

A flaky all‑butter crust or a sturdy crumb crust both work—choose based on textural preference.

Conclusion

Strawberry Pie is a timeless dessert that showcases the simple beauty of ripe berries in a glaze-filled shell. Cool, bright, and perfect for summer tables, it brings elegance and fresh flavour with minimal effort—ideal for any occasion that calls for a light, refreshing finale.

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