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Stuffed Focaccia Sandwich with Chicken

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A flavorful and hearty sandwich made with soft focaccia bread stuffed with tender chicken, cheese, and fresh vegetables, perfect for lunch or a casual dinner.

Ingredients

Scale
  • 1 large focaccia loaf (store-bought or homemade)
  • 2 cups cooked chicken breast, shredded or sliced
  • 1/2 cup mayonnaise or aioli
  • 1 tablespoon Dijon mustard
  • 1 cup arugula or baby spinach
  • 1 tomato, sliced
  • 1/2 red onion, thinly sliced
  • 4 slices provolone or mozzarella cheese
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Cut the focaccia loaf in half horizontally to create a top and bottom piece.
  2. In a small bowl, mix mayonnaise and Dijon mustard. Spread evenly on the inside of both bread halves.
  3. Layer the bottom half with chicken, cheese slices, arugula, tomato, and red onion.
  4. Season with salt and pepper, and drizzle a little olive oil if desired.
  5. Place the top half of the focaccia on the sandwich and press down gently.
  6. Cut into portions and serve immediately, or wrap and refrigerate for up to 1 day.

Notes

  • Grill or toast the sandwich for melted cheese and crispy texture.
  • Add roasted red peppers or pesto for extra flavor.
  • Great for picnics, meal prep, or sharing.
  • Use rotisserie chicken for convenience.

Nutrition

Keywords: stuffed focaccia, chicken sandwich, Mediterranean sandwich, quick lunch, hearty sandwich

Find it online: https://yumcove.com/stuffed-focaccia-sandwich-with-chicken/