Dinner

Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 20 large white mushrooms, stems removed and chopped; 2 tbsp olive oil; 3 cloves garlic, minced; 1/2 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 4 oz cream cheese, softened; 2 tbsp fresh parsley, chopped; 1/2 tsp dried oregano; Salt, to taste; Black pepper, to taste

ByMariem November 19, 2025

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Stuffed Mushrooms are an elegant, bite-sized appetizer featuring tender mushroom caps filled with a savoury mixture of herbs, breadcrumbs, cheese, and aromatic seasonings. They make an excellent starter for gatherings or a delightful accompaniment to a main course.

Why You’ll Love This Recipe

These mushrooms offer a wonderful contrast of textures: juicy mushroom caps paired with a rich, flavourful stuffing that is soft, aromatic, and perfectly seasoned. They are easy to assemble, bake quickly, and present beautifully on any table. Their versatility allows you to adjust flavours effortlessly, making them suitable for both casual and formal dining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

large mushrooms
breadcrumbs
cream cheese
garlic
parsley
Parmesan cheese
olive oil
salt
black pepper

Directions

Preheat the oven and prepare a baking sheet.
Clean the mushrooms gently and remove the stems, setting the caps aside.
Finely chop the stems and sauté them with garlic in olive oil until softened.
In a bowl, combine the cooked stems with breadcrumbs, cream cheese, Parmesan, parsley, salt, and pepper.
Spoon the stuffing mixture into each mushroom cap, pressing gently to fill them evenly.
Arrange the filled mushrooms on the baking sheet and drizzle lightly with olive oil.
Bake until the mushrooms are tender and the tops are golden.
Allow to cool slightly before serving.

Servings and Timing

Servings: 6 (approximately 18–20 mushrooms)
Prep Time: 15 minutes
Cook Time: 15–18 minutes
Total Time: Approximately 30–33 minutes

Variations

Add cooked sausage or bacon for a heartier stuffing.
Use goat cheese instead of cream cheese for a tangier flavour.
Add chopped spinach to the filling for colour and extra nutrients.
Mix in sun-dried tomatoes for a Mediterranean note.
Replace breadcrumbs with almond flour for a gluten-free version.

Storage/Reheating

Store stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at a moderate temperature until warmed through.
Avoid microwaving, as it may cause the mushrooms to become watery.

FAQs

Can I prepare stuffed mushrooms ahead of time?

Yes, you may assemble them and refrigerate until ready to bake.

Should I wash mushrooms with water?

Light rinsing is acceptable, but do not soak them; mushrooms absorb liquid easily.

Can I use small mushrooms instead of large ones?

Yes, smaller mushrooms work well, though cooking time may be slightly reduced.

What type of mushrooms are best?

White button mushrooms or cremini mushrooms are commonly used and hold their shape well.

Can I freeze stuffed mushrooms?

Freezing is not recommended, as mushrooms may become mushy once thawed.

How do I prevent soggy mushrooms?

Do not overbake, and avoid adding excessive moisture to the filling.

Can I make them dairy-free?

Yes, use dairy-free cream cheese and omit the Parmesan.

Can I add spices to the filling?

Paprika, thyme, or Italian seasoning complement the flavours nicely.

Why is my filling too dry?

Add a small amount of cream cheese or olive oil to adjust the texture.

Can these be served at room temperature?

They taste best warm, but can be enjoyed at room temperature if needed.

Conclusion

Stuffed Mushrooms are an elegant yet straightforward appetizer that consistently impresses. Their savoury, aromatic filling and tender mushroom caps create a delightful combination suitable for any occasion. Easy to customise and quick to prepare, this recipe is a dependable favourite that elevates any meal.

Mariem